. CUTTERS: A to L... the page   Airplanes   Angels, Sets   Animals - Birds, Bees, Butterflies, Dogs, etc.   Animals sets   Ann Clark assortment   Babies   Basic Shapes - round, oval, square etc.   Bells   Boating, lighthouse etc.   Bunnies - Rabbits   Canapé Bread   Cars   Clothing, dresses, hats, shoes etc.   Cowboy   Crown / Castle   Fancy Shapes   Fish, crab etc.   Flowers of all kinds   FOOD & Donut   Gingerbread people   Hats   Heart shaped   Houses/Buildings   Leaves   Letters & Numbers   Purses, shoes CUTTERS: M to Z ...the page   Mermaid   Menorah   Mittens   Music   Purse/hand bag   Rabbits / Bunnies   Round   SETS in tins   Shoes, Victorian & 1950's   Skates   Sports   Square   Stars   State Cutters   Trains   Trees   Women's, clothing, shoes, sewing etc.   Wedding   Western

.Roll-out cookie recipe TOOLS: BAGS, cello, poly WAXED BAGS BOXES COOKIE DEC. KITS COOKIE ICING COOKIE PRESS DEC. TOOLS GRIDS & RACKS SHEETS & PANS SPRINGERLE ROLLING PINS . HELP & IDEAS All about cookies/recipes BOOKS & VIDEOS BOOKS - MORE Cards for Bridal Gifts  Christmas Cookies Cookie cutter gift idea CUSTOM made shapes GIFTS ideas Hanging Cookies Holiday Edible Ornaments Order Frosting Photos Order frosting sheets to do it yourself Ornaments recipe Photo Cookies Photo Cookies Instructions Recipes Things to do with cookie cutters . Shared by Nancy Royce - I have found that when you try to peel off the sticker (UPC label) and you are left with the glue and the underside of the paper, use vegetable oil.  Let it soak in and your sticker and glue will come off easily and it has the advantages of not rusting your cookie cutter and being readily available in your home.  I have used this on glass, plastic, metal--all the things manufacturers stick them on.

. COOKIE FUN! CAST ALUMINUM:   Pfannekuchen®     Kute Kakes®     Kooky Kreations®     Pretzel Twister® CERAMIC COOKIE MOLDS COOKIE SPOONS Cookie SWEET STAMPEN FOR KIDS GINGERBREAD FUN! HRM Red Press KOOKIE CREATIONS PAPER PRINTS PRETZEL MAKERS ROSETTES IRONS TARTS VEGETABLE CUTTERS . COOKIE SET SPECIAL! PICTURE As see in Better Homes & Gardens  Their price $24.95 / ours $10.99  HERE Lessons & recipes Cookie Bouquet how-to

What are the TIN cutters made of?
 Our tin ware is made from tinplate - thin sheets of steel coated with tin, a natural metal, on both sides.

 Are tin cookie cutters food safe?
 Yes. The cookie cutters contain no lead or antimony. Our cutters are perfectly safe for use with food.

The cutting edges of the cutter can be sharp. Edges are ground, making them smooth and safe to handle,
 but cookie cutters can, with careless handling, cut skin and mar furniture.

 Will the tin items rust?
 The tin coating will not rust unless scratched deep enough to penetrate through to the steel core.    The cut edges
 may rust in time as the steel core is exposed.    Treat your tin items with loving care and they will last for generations.
 Wash cutters with a mild dish soap and dry thoroughly.    We recommend you use a hair dryer.    Do not leave them in your sink drain or on a damp towel. Cutters will rust if exposed to moisture.

Ingredients for 10 doz.
2 cups butter or margarine
2 cups sifted confectioners' sugar
2 tsp. flavoring (vanilla, almond, wintergreen, or rose)
 I use vanilla
4 1/2 cups Gold Medal Flour
1/2 tsp. salt

Ingredients for 20 doz.
4 cups butter or margarine
4 cups sifted confectioners' sugar
4 tsp. flavoring (vanilla, almond, wintergreen, or rose) I use vanilla
9 cups Gold Medal Flour
1 tsp. salt

   Mix butter, sugar, and flavoring thoroughly. Measure flour by dipping method or by sifting. Mix flour and salt; stir in. Mix with hands.
   Heat oven to 375° ( mod. hot ).  Hold cookies at room temperature for awhile if hard to slice. Bake 8 to 10 min. DO NOT BROWN.

For roll out cookies:
Roll out dough (like making a pie crust). Wrap in waxed paper or plastic wrap; lay flat, chill several hours or overnight. Cut shapes about 1/4" thick.

Place a little apart on ungreased baking sheet.  Roll out any leftover dough and cut to shapes. If dough gets too warm, chill it again as above. Bake as above. DO NOT BROWN.

For sliced - fast to make cookies:
Mold in rolls about 2" across.
Pour out candy sprinkles (such as non-pariels), on the plastic sheet and roll to coat edges of roll. You could use pretty sugars or other sprinkle candies too.
Wrap in waxed paper or plastic wrap; chill several hours or overnight. Cut slices abut 1/8" thick.
Place a little apart on ungreased baking sheet. Bake as above. DO NOT BROWN.