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Edible Flowers for Cakes, Candies & CookiesThere are no guarantees that you will not have some damage with hand made flowers. Please order a few extra for this reason. No refunds can be issued by Sugarcraft or the manufacturer, or the shipper. We will continue to make every effort possible in packaging them safely for you. |
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UNPACKING THE FLOWERS
Each spray is wrapped with foam
where the stem is anchored. Holding the flower by the stem, unwind foam
from the flower. Careful not to pull on the foam because it may break parts
of the flowers. Leave the foil wrapping as it provides a hygienic contact
point with the cake.
REPAIRING BROKEN PARTS
After unpacking the flowers, broken
parts can be repaired as follows. Mix up a small amount of royal icing
using any brand, following the directions on the jar. Tint the royal icing
to the shade that you need, then apply a thin bead of it to the broken
edge. Press the two broken edges together, and allow it to set dry at least
one hour before placing it on the cake.
Small breaks can be hidden by carefully rearranging the flowers on the spray. The wires holding each flower can be rearranged as you desire to cover small chips in the petals or leaves, and these imperfections make the flower sprays look more realistic.
Due to the handmade nature of this
product there may be slight imperfections on the flower, which give each
flower a distinct five and natural look.
Breakage:
Since sugar flowers are hand-made
and of delicate nature, you may find minimal breakage. Although we package
as efficiently as we can, there will always be potential for breakage.
To fix a broken flower, mix a fresh batch of royal icing, and color it
to match the flower, and finally join the broken points of the flower together
and let them dry before arranging the flowers on the cake.
Storage:
Store sugar flowers in a cool, dry
place.