Edible Flowers
for Cakes, Candies & Cookies
No more
struggling to make edible flowers! Many types and colors to choose from.
Royal Icing or Gum Paste pre-make. Add petal
or luster dusts
to enhance the colors. I'm sure you will find it more economical to use
these gum paste flowers instead of making them. If the flower you want
is not listed, please Email Customer Service and we'll find it for you!
There are no guarantees
that you will not have some damage with hand made flowers. Please
order a few extra for this reason. No refunds can be issued by Sugarcraft
or the manufacturer, or the shipper. We will continue to make every effort
possible in packaging them safely for you.
CUSTOMER
INFO | HOME|
HANDLING|
CATALOG
OF FLOWERS
.OTHER EDIBLES
(LIST
): BOWS|
BUTTERFLIES|
Candy
Sprinkles |
Dragees
|
Edible
Images | FILIGREE
LACE | Flavorings
| Flower
Spikes | Glitter,
edible | Jimmies
| Icings
| Icing
Decorations | LACE|
Leaves
|
Pictures,
edible | Rocks,
candy, for scenery cakes | SEA
SHELLS | Sparkle
| Sprinkles
|
Stamens
|
Sugar
Layons |
Wafer
Flowers
For Mickey Mouse and other cartoon characters, go
to Novelties, then
to the page for that character.
Royal
Icing | Gumpaste
| By
the case | STORAGE
PLEASE
NOTE: There are no guarantees that you will not have some damage
with hand made sugars, flowers or other edibles. Please order a few extra
for this reason. No refunds can be issued by Sugarcraft or the manufacturer,
or the shipper. We will continue to make every effort possible in packaging
them safely for you.
HANDLING
INSTRUCTIONS FOR GUMPASTE OR OTHER DELICATE FLOWERS - INSTRUCTIONS
& TIPS
UNPACKING THE FLOWERS
Each spray is wrapped with foam
where the stem is anchored. Holding the flower by the stem, unwind foam
from the flower. Careful not to pull on the foam because it may break parts
of the flowers. Leave the foil wrapping as it provides a hygienic contact
point with the cake.
REPAIRING BROKEN PARTS
After unpacking the flowers, broken
parts can be repaired as follows. Mix up a small amount of royal icing
using any brand, following the directions on the jar. Tint the royal icing
to the shade that you need, then apply a thin bead of it to the broken
edge. Press the two broken edges together, and allow it to set dry at least
one hour before placing it on the cake.
Small breaks can be hidden by carefully
rearranging the flowers on the spray. The wires holding each flower can
be rearranged as you desire to cover small chips in the petals or leaves,
and these imperfections make the flower sprays look more realistic.
Due to the handmade nature of this
product there may be slight imperfections on the flower, which give each
flower a distinct five and natural look.
STORAGE
Proper Refrigeration (when on cakes):
Flowers present best in refrigerators
that maintain low to moderate humidity. If you have a refrigerator with
high humidity, such as a walk-in, minimal storage time is recommended.
Test your refrigerator with one flower to see how it responds.
Breakage:
Since sugar flowers are hand-made
and of delicate nature, you may find minimal breakage. Although we package
as efficiently as we can, there will always be potential for breakage.
To fix a broken flower, mix a fresh batch of royal icing, and color it
to match the flower, and finally join the broken points of the flower together
and let them dry before arranging the flowers on the cake.
Storage:
Store sugar flowers in a cool, dry
place.
Prices are subject to change without notice