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100 PETITE DOLL PAN CHARACTERS YOU CAN CREATE Dolores McCann
CAKE IDEA'S REFERENCE Book for DECORATED CAKES Sue Phillips
also see Wilton®

PICTURE	BOOKS	PURCHASE
	Cakes to Inspire & Desire by Lindy Smith - Readers will discover a collection of 15 truly inspirational and deceptively simple celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals and frills to stripes and beadwork. Each cake is accompanied by exquisite mini-cakes to put a creative twist on the main theme, or to make as an alternative when time is short. Chapters are divided by shape, showing how a simple square or round design can be the basis for the most desirable of cakes. Paperback, 137 pages, English, 10.8 x 8.4 x 0.5 inches. $24.99
	Fantasy, Art and Sugar - A sweet expression! by Marco Antonia Lopez Sanchez and Sonia Escobar Castrillon. The result of 15 years of continuous work throughout Latin America and other countries of the world. This book is addressed to those who are eager to discover the many possibilities of sugar paste. Using the European and Australian techniques with a latin taste. Step-by-step photos and finished projects that will instruct and inspire. PLUS we stock most of the tools shown in the book to make the many beautiful creations! Hardback, 120 pages including patterns, full color #60-1331 Suggested Price: $42.95 OUR PRICE $39.95 Click for tools used in this book	ENGLISH SPANISH
	Sugar Orchids by Alan Dunn, Tony Warren, and Tombi Peck - This incredible book of exotic, beautiful, delicate orchids, capture the imagination and provide simple style. Sugar Orchids for Cakes shows you how to recreate these delicate lovely flowers as cake decorations. Complementary blooms, such as lace-cap hydrangea, spiky leucadendron, Mexican blue flower, glorious passionflower and pink gaura flowers, are used to enhance the orchid displays. The orchids decorate a range of celebration cakes from traditional and contemporary wedding cakes, christening cakes, anniversary cakes and seasonal projects. Professional and novice cake decorators and pastry chefs will benefit from the stimulating ideas and clear instructions given in this book. Full color photos are shown throughout the book. 9x11 inch hard back 160pg (fuchsia orchid). #60-1448 $29.95 Manuf. temproarily out (July 2005)
	Flowers & Foliage for Wedding Cakes By Alan Dunn Step-by-step by the most noted decorator of the day! hardback, 144 pages $40.00
	Sugar Roses for Cakes by Tombi Peck, Alan Dunn and Tony Warren - includes a collection of all the different kinds of roses; wild, climber, rambler, old, species and the various modern roses - from pretty, delicate, five-petalled wild roses to the huge full-blown modern blooms. Each section in the book covers one of these rose types, and the authors have displayed them in both traditional and modern settings on cakes as well as in bouquets, sprays, posies and table arrangements. There is also a large selection of beautiful celebration cakes, which includes a spectacular array of wedding designs. 9x11 inch hardback 160 pages (yellow rose on cover) #1-85391-908-X $29.95
	The Well-Decorated Cake by Toba Garrett - As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You’ll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba’s own recipes. 8x10 inch, Soft Back, 176 pages (golden&ivory) #06545/9000 $14.95
	Complete Book of Sugar Flowers by Lesley Herbert's. From buds to bouquets... basic instructions to fill beginners with confidence. Step-by-step techniques for making 30 flowers and foliage. Templates of cutters to save buying dozens of shapes. Detailed photographs for creating 14 beautiful arrangements. Fabulous displays of flowers to inspire experienced cake decorators ... the ultimate handbook of sugar flowers. #1-85391-356-1/913563 $21.95
	Creating Celebration Cakes & Sugar Flowers 120 pages Bk1-PME $13.50 Contributors: Nadene Hurst, Karen Goble, Christine Smith, Ann Grimshaw, Eileen Harper, Elaine MacGregor, Ulla Netzband & Pat Trunkfield. A companion book for the entire PME range which includes 32 different projects with full instructions and step-by-step pictures. Professional knowledge on how to work with Sugarpaste, Marzipan, Royal Icing, Buttercream, Flower paste & Modelling paste. Projects Using: Sugarpaste, Marzipan, Royal Icing, Buttercream, Modelling Paste, Flowerpaste NOTE PME products in the book are listed in pages for Gumpaste tools and Gumpaste cutters.
	Cake Decorating - A step by step Guide to Making Traditional & Fantasy Cakes by Elaine MacGregor, 1986 out of print, hardback w/dust cover, 9 x 12 inch, 224 pgs, includes patterns. Christmas, Valentine, Mothers Day, Easter, gateau, fondant, battenburg, neoploitan, christening, engaement, noahs ark, several types of wedding cakes, step by step instructions, loaded with color photos and illustrations. includes recipes for different types of icing, this is a must have for all cake decorators, great info. This elegant book was written by the owner of Woodnutt's School of Cake Decorating in England. An excellent book, it is divided into 2 sections. The first gives recipes, information, and techniques for cake making, icings and fillings, decorations and piping. The second section includes recipes for ornate cakes labeled festive, celebration, fancy, and fantasy. The techniques and directions are clearly explained and well illustrated throughout, and many helpful hints are given. "A must-have book for anyone who wants to produce creative cakes. Ideal for the professional and the non-professional baker." - from dust jacket. Colour photography throughout #75478-64746 $29.99
	Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions by Peggy Porschen. A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous cookies, cupcakes, and cakes that have graced some of the world’s most discriminating tables—and they’re as easy to create as they are spectacular. Written for everyone from beginning bakers to seasoned pros, each design in Pretty Party Cakes is broken down into basic steps that turn even complicated cake sculptures into rewarding, accessible creations. An all-encompassing guide to creating shockingly simple—yet stunning—cakes, cookies, and cupcakes that rival those from even the most fashionable designer bakeries. Hardcover, 144 pages, English, 10.5x8.5 inch. #60-1484 $29.95
	It's a Small World of Gum Paste by Shirley Jackson - (Great teacher, easy to understand). It is my hope that the information in this book will show the versatility of gum paste. Providing quick and easy figures, intricate hand-molded objects, shaped, molded, punched, pulled and quilled turning into plaques, doll house furniture and beautiful flowers into works of art. Paperback, 32 pages, English, 8-1/2 x 11 inch, Published 1977 #BK-60 $9.95
	Bas Relief & Applique by Lesley Herbert, (raised decorations, figures/people/fairies, birds, animals, book w/wine bottle, flowers, etc. This short, but concise paperback book details the fine, meticulous art of bas relief and dimensional overlay. Instructions are provided with step-by-step photographs showing gradual progression of figure build up. Although an earlier publication, the various cake ideas are timeless and would be appreciated by any lucky recipient of such a lovely cake. Good word descriptions go along with the photo instructions & patterns. Diagram outlines for the figures are also included. #9-781853-912214 $11.95
	Sugar Fanatasy by Dora Van Heerden, extremely rare! Australian .....The most important factor for success in cake decorating (especially fantasy cakes) is sincere interest.....the main aim of this book is to spur the interest of potential cake decorators........CONTENTS: Introduction, Recipes Apparatus and techniques, Icing bags made from greaseproof paper, Step by step directions for modelled animals, Pictures of plastic icing and modelling paste, Bow, Fruit and vegetables from marzipan, To simulate wood grain, Cocoa painting, Run in figures, and ornaments, Birthday, christmas and other cards, Elfin villa, Nanettes Christening cake, Christenign cake with rattle, Cradle, Cuddly bear, Benny bookworm, Teddy Bear, Little White Rabbit, Haas Das, The Patient, The white Kitten, The sleepy kitten, rag doll, sarie, The puppy cake, the slide, fairyland, Peter, Ballerinas, Valentine cake, 21st BD cake, Stamp collectors cake, A cake for a sheep farmer, Prize pig, A parcel of biltong, a tray of peaches, Rolling pin, A cake decorated with marzipan, Father Christmas, Royal Icing artisry,, The springbuck, The beer tankard.., (1 copy) hardback 8 1/2 x 11 1/4 96 pgs $79.95

PICTURES	BOOKS by Colette Peters	PURCHASE
	Colette's Cakes, The Art of Cake Decorating Cakes use rolled fondant, gumpaste,and other techniques, divided into three levels of difficulty. 163 pages, hard back... spectacular book! 8.5 x 11" #60-1019 $29.00

Patchwork Books books here

PICTURE	EXPLANATION-MISC. BOOKS	PURCHASE
	Sugarcraft Flowers 25 Step-by-Step Projects for Simple Garden Flowers by Claire Webb - Cakes are as popular as vases for displaying flowers—except that the sweet blossoms that bloom here are the artistry of sugarcrafters. Anybody can master the art of creating marvelously realistic sugar flowers—and exquisite-looking desserts—with these simple instructions, step-by-step illustrations, and close-up photos of the finished product. The emphasis is firmly on the simple garden flowers that most people love, from delicate freesias, pansies, and daisies to favorites such as roses and carnations to bold sunflowers and poppies. A special section explains how to arrange flowers into sprays and bouquets. These designs will add beauty to any table. 8-1/2x11 inch, hard back 80 pages, full color #372828 $17.95
	Portfolio Geraldine's Collection of Cake Ideas by the famous Geraldine Randlesome! Primarily a photo album of cakes, this is the first and original book of its kind and is intended to be a source of cake design ideas. 8.5x11 inch soft back 65 page (3 fan shaped cakes) #GR2331 $21.95
inside	Cakes of Love by Geraldine Kidwell - Contains Wedding Cakes History, Bridal Baskets, 22 Party and Wedding cakes, Techniques, Templates, Transportation and Delivery, Recipes and more. Full color and instructions included for each cake design. This how-to-book includes 22 new and exciting wedding cake designs and 2 complete grooms cakes with additional ideas. This book is an excellent resource guide. The step-by-step wedding cake instruction book features 26 cakes designed and created by Kidwell. Kidwell began attending cake shows early on in her career and often took home trophies and medals for her designs. It was at a cake show where she saw a “magnificent creation of pastillage and gum paste,” she said. “The Mexican sugar technique inspired me beyond words so that I had to find the source of this masterpiece and further my education.” To do so, she traveled to Mexico City to study under Senora Marithe de Alvarado. She lived in Mexico City with her husband, Bill Kidwell, for nearly a month of intense instruction. NOTE: She is the person that showed me the most about making my gumpaste dolls! Great teacher! This book has her dolls in it. Many 8x10 photos. 9x11 inch, hard back, 158 pages (3tier fall leaf cake) 045015-00049 $29.95
	Variations on a Floreal Theme by Cynthia Venn, hardback, 10 3/4 x 6 1/2, 96 pages, all color with patterns. Gumpaste flowers and rolled fondant icing. Recipes & step-by-step instructions. Shows making & wiring leaves, orchids, narcissus, curtains, periwinkle, magnolia, brush embroidery, fuschia, lace points, wild rose, briar rose, speedwell, clematis-bouquet!, jasmine, autumn, bryony, chrysanthium, honeysuckle, daisy/smocking/fondant-ruffles, ivy-wired, astroemeria bouquet, lily-of-the-valley/fresia bouquet, stephanotis, quick-rose, longiflorum-lily, gardenias, Lace/collars, contrasts-silhouetting, cake tops...oh my!!! A must for anyone who loves to make beautiful cakes. Good for learning. #CV1316 $21.25
	The Icing on the Cake by Shalini Latour. Fabulous decorating ideas for simply stylish cakes . Delight your family and friends with elegant cakes for all occasions! Friendly expert instructions will show you how to use ingredients found in any grocery store. Clear step-by-step instructions complete with full-color photos. Basic instructions. 8x10 inch soft back 127 pages #1-58180-493-8 $19.99
	The Art of Gum Paste Flower Making by Geraldine Randlesome. This book contains a detailed collection of line-drawn illustrations along with step-by-step instructions to create 32 different flowers and 4 varieties of leaves. These include: Book starts with showing tools amd materials needed, recipes, parts of flowers, step-by-step flowers: anemone, calla lily, catteya orchid, carnation, eucharist lily, fuchsia, gardenia, large cymbidium orchid, moth orchid, open-blown rose, the rose as on cover, slipper orchid, tiger lily, azalea, bougainvillea, dendrobium orchid, epidendrum orchid, freesia, garden pansy, gladiolus, mini-bearded iris, ox-eye daisy, peruvian lily, stephanotis, sweet pea, (filler flowers:), bouvardia, english primrose, forget-me-not, hyacinth, lily of the valley, miniature cymbidium orchid, violet, leaves, rose leaf, variegated ivy. Recipes for gumpaste also included. 8x10 inch soft back 64 pages #GR2358 $15.99
	Brush Embroidery by Joan McDaniel includes black and white instructions, design transfer, important points, method, use of colour, and patterns. 8x11 inch paperback 23 page copyright 1983. PLU#030333-37050 $6.99

ONE-OF A KIND, ONE COPY OF EACH, OUT OF PRINT OR NO LONGER AVAILABLE

	A Step-by-step CAKE DECORATING for Australia by Lucy Poulton and Sylvia Coward, RARE hardback 141 pgs with 32 colour plates plus line drawings.Includes comprehensive sections on the traditional areas of both piped and moulded flowers, embroidery, extension work and flood work while the newer areas such as sugar art decoration and jelly icing are also explored. Cakes include, large shaped bells, embroidery children, cowboy on horse, flower painted, shower, fantastic side of cake work, curtains, animals, lots of flower types-very delicately done of gumpaste, wired etc, floodwork, fan, egg-shape, Large parrot on limb!!! wedding cakes exquisitely done, great clown, oriental cake styles too $29.99 1 LEFT
no picture	Advanced Sweet Gum Flowers by Josepha Barloco, A real treasure, out of print, softback 33 pgs. Treasured by experienced decorators. Author of the first gumpaste book of Wilton's. USED, New condition. $19.99
	FLORALISTICS, instructions for making artistic realistic film flowers. This book has 33 pages of pictures and instructions. Pictures show how lovely the projects are. Softcover $2.75

PICTURE	EXPLANATION	PURCHASE
larger picture	Creative Celebration Cakes by Steve Benison & Linda Wilson-Barker, Step-by step projects for sensational party cakes! Cakes are created using fondant and gumpaste. This book is just beautiful! Includes patterns, step-by-step projects for 15 sensational party cakes. Each of these stunning, innovative designs can be adapted for a wide variety of celebrations whether you are planning a special birthday treat or an elegant wedding cake. Trouble shooting tips will help to avaoid or repair any mishaps, and the designs incorporate a range of skills from fun sugarpaste decoration to delicat piping, making this an appealing collection whatever your level of expertise. 7x9 inch (soccer,flowers, pigs in a cup) 112 page softback ISBN 0 7153 1644-3 $19.99
larger picture	Quick & Easy Cakes by Mary Ford pages #60-1370 208 $24.95
larger picture	Designs on Wiring by Margaret Ford. A step-by-step guide to floral cake decorations with emphasis upon the use of colour and shape in a range of sugarcraft spray designs. Includes wiring together...rose, carnations, sweet peas, arums, bloom, daisy, daffodils, wild rose and more! 7x10 inch soft back 32 page ISBN 1 8728996 00 6 $10.75
	Entirely Edible by Margaret Ford - Ideas and practical advice on making and moulding sugar flowers and decorations without including any inedible materials. Includes basic moulding techniques using CelShape moulds and AMACO Moulds PLUS flowers, fabric, frames, bas relier, brush embroidery & Appliqué, Lace work & Lattice and Lettering & other effects! 7x10 inch soft back 44 page (hands taking pc of cake on cover) w/free mould. $12.75
larger	Floreciendo Rapido "Blooming Quick" Book in spanish by Margaret Ford. 5-1/2x8 inch soft back 20 page new lower price! Shows good use of the CelPad - good instructions for long-stemmed flowers too! $9.99

FINE LACE...buy the lace expert! Helen is world renown in this field! You'll never see more defined, thin wonderful decorations than she teaches in these books.	PURCHASE
Lace & Filigree Book by Helen Sembra. And old standby! soft back 8 x 11" $8.50
Lace & Filigree PATTERNS by Helen Sembra, The most delicate work by one of the greatest cake decorators of all time! soft back 8x11" 30 pages PLU030333-37048 $8.50

PICTURES	BOOKS	PURCHASE
	"Complete Book of Cake Decorating with Sugarpaste" by Sylvia Coward - Over 40 designs for wonderful cakes for any occasion. For any level of cake decorator. Includes patters and instructions. 176 pages, full color #60-1265 $19.95 ...allow extra shipping time
	Simplifying Sugar Flowers by Alison Procter. Create beautiful sugar flowers using the simplified techniques in this book. These dazzling cakes for all occasions, are lush in detail, taste, and beauty. Whatever your skill level, this book will add flair and excitement to your cake decorating experitoire! From wild daisies, bluebells and snowdrops to sophisticated clematis, carnations and roses—25 varieties of flowers in all—each flower has clear step-by-step instructions and color photographs that explain and show exactly how to create it. Details are also given about all the equipment and basic techniques you will need, plus full instructions for making foliage to complement the flowers. Then presents a dozen breathtaking cakes for all occasions, featuring stunning arrangements of flowers and foliage that can be achieved quickly and easily, using the simplest and most up-to-date methods available. This book is packed with all the information you need to create the flowers and cakes featured, and then begin developing your own unique designs. A great book for everyone who is interested in the art of making sugar flowers. Flowers shown: Anemone, Bluebell, Broom, Carnation, Chrysantheum, Clematis, Cornflower, Cyclamen, Daffodil, Daisy, Dianthus, Eustoma, Freesia, Gerbera, Iris, Magnolia, Mock Orange Blossom, Open Rose, Pansy, Rose, cabious, Snowdrop, Tulip, White Heather, Witch Hazel. Leaves shown: Alchemilla, Rusty-back Fern. 200 full-color photos, 9x11 inch hard back 128 pages #1-85391-934-9 $24.95
	People Moulds Instruction Booklet by PME Arts & Crafts. Create your own perfectly proportioned moulded figurines. $3.00
SUGAR MOLDING HERE

PICTURE	EXPLANATION Scott Wooley & Michael Farace	PURCHASE
	TOP SELLER! Cakes By Design by Scott Wooley & Michael Farace. Master designer reveals easy-to-do techniquwa for creating stunning cakes and sugar decorations. His gumpaste flower bouquets and creations stand in making this book one of the most popular on the market. An extraordinary book by a MASTER BAKER! 8x11" 255 EASY TO READ! UP CLOSE INSTRUCTIONS Paperback #60-1443 $29.95 If you need to know how to make an array of gumpaste flowers, this book is recommended.

PICTURES click enlarge	ROLLED FONDANT & GUM PASTE BOOKS - over 35 different books!	PURCHASE
	Rolled Icings - A comprehensive Guide Using Rolled Fondant and Other Rolled Icings Booklet by Country Kitchen Sweet Art. Featuring tools, supplies, covering, molding, borders, techniques, royal icing, and basic gum paste. Includes colored pictures of pre-made cakes. 5x7 inch soft back 31 pages (3tier w/purple roses) #60-1003 $5.99
	Sugarpaste from The Art of Sugarcraft series by Anne Smith. This full illustrated step-by-step instructional book will help you in covering cakes, delicate frills, unusual borders and colors, cutouts, and figure modeling. This book appeals to the beginner to the very experienced sugarcraft artist. 64 pages has Heart shaped rolled fondant cake on cover 11x11 inch hardback full color. #BK-9 $24.95
	Fancy Eggs a Sugar Art Ideas by Mary Verghese with Nicholas Lodge as Consultant and Alison Leach as Series Editor - This book demonstrates the enormous versatility of egg shapes in creative sugarcraft, ranging from caskets and cradles to party favors and greetings cards. Step-by-step instructions show how to achieve spectacular effects in many different styles quickly and easily. 8x11 inch hard back 64 pages (lavender cover) #BK-95A $16.95
	Gum paste Flowers by Wilton®. Simply Basic! Full color how-to book contains lots of ideas and step by step instructions. 8.5 x 11" soft back #907-117 $8.99. (This book is included in the Wilton® Gum Paste Kit) #1907-117 $19.99

Prices are subject to change without notice, (c) Sugarcraft, Inc.
NO REFUNDS or RETURNS or EXCHANGES ON BOOKS

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