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The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes
by Lonnette Parks
Publication Date: May 1, 2002. The popularity of Mason jar mixes is taking the country by storm! These beautifully decorated jars are filled with  attractive layers of ingredients for making a variety of scrumptious kitchen creations. Topped with an eye-catching square of fabric that is tied on with decorative twine or ribbon, these jars are a pleasure to give and a joy to receive. If you’ve ever wanted to create beautiful Mason gift jars in your own home, or try your hand at making the recipes yourself, here’s the good news: You don’t have to be a craft expert to assemble the containers, nor do you have to be a culinary school graduate to prepare the recipes in your own kitchen. Best-selling writer Lonnette Parks shows you just how easy it is. 
Paperback, 144 pages, English, Black & White, 7.5x7.5 inch.
#78059700046 $12.95
Recipes and ideas: Cake Baked in Jars HERE
Shaped & Cut-Out Cakes the easy, professional way by John McNamara
Make cakes without buying new pans! Make the pans you have work for you.
Make creative shaped cakes using round and sheet cake pans. 
8.5x11 inch, English, 38 pages, full color.
#60-256 $11.65
Workshop Series Gum Paste Flowers Book McCall's School by Klara Johnson
This is perfect when you are just starting to learn about gumpaste flowers!
Booklet format concentrating on six flowers: petunia, lily, anthurium, hibiscus, sweet pea, and ivy. 
Contains step-by-step instructions. 
8.5x5 3/8 inch, English, soft cover, 13 pages, full color. #60-1040 $8.99
Beginner's Guide to Cake Decorating - Even those who have never baked and decorated a cake before in their lives will be able to make beautiful cakes with the help of this book. The first section of the book looks at the equipment you will need and demonstrates the standard cake and icing recipes required to bake and cover all kinds of cakes. Subsequent sections explain techniques for decorating with sugarpaste, royal icing, marzipan and buttercream. There are instructions on making sugar flowers and leaves, and many other sugarcraft techniques such as fabric effects, piping royal icing, modelling figures and animals--all accompanied by beautiful cake designs that are simple to create by following the clear, step-by-step instructions. 8x9-1/2 inch, English, full-color, paperback #978-1-85391-815-5 $15.95
Set of 6 idea book by Wilton - especially for beginners. Cakes for Adult, Girls, Sports events, Boys, Happy Events, Teen Party Cakes. Six different cakes in each volume that you can decorate.
Vintage from my collection - new
16 pages each in full color. 5 1/2 x 8 1/2 inch 
#2104-3314 $6.99 this is the last set left
Cake Decorating Tricks: Clever Ideas for Creating Fantastic Cakes by Sue McMahon. This book shows simple piped borders and molded pearls to ropes, tassels, flowers, and stars, these cake decorations are absolutely magical! Celebration cakes keep growing in popularity, and food writer and teacher Sue McMahon shows how to use all the latest kitchen gadgets to achieve professional-looking results at home. She covers the whole process, making everything as easy and quick as possible: the very basics of baking, the various icings (buttercream, fondant, royal, and chocolate), and creating stand-out children’s, wedding, and birthday cakes.
The delicious possibilities are almost endless! Hardback, 9x7 inch, 128 pages #1-84773-285-2 $19.95

Gelatin in Bloom By Michaelle Stidham and Diane Simmons
Learn how to create several flowers and butterflies in this full color 30 page book. Each flower has step by step color photo's along with a detailed written explanation to guide you from start to finish through the flower. #GBBK $14.95

Want the basic instructions and pattern sheets Buy Here

Gelatin Still Blooming by Diane Simmons & Michaelle Stidham. 
Learn how to create several flowers and dragonflies in this full color 34 page book. Each flower has step by step color photo's along with a detailed written explanation to guide you from start to finish through the flower. Dragonflies, Calla Lily, Carnation, Geranium, Gladiolus, Orchid - Dendrobium, Rose, Tulip & Crocus.......and more. 8.5x11 inch, soft back, full color, 34 pages, English. 
#GBBK-2 $14.95

Want the basic instructions and pattern sheets Buy Here

Cake decorating basics, techniques and tips for creating beautiful cakes by Rachel Brown
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time. #978-1-84537-5188  $19.95

Mad About Clowns Book - by Holly Products. This modeling book has full page color and is dual sugar and cold porcelain. Mad About Clowns provides specialist interest, detailed step by step feature on modeling techniques: heads, bodies, limbs, hands and feet.  It contains 7 projects with templates and patterns and was written to be used in conjunction with the Character Clown Head Mold #HP212. #HPB02/086337-00013 $9.95

Party Ideas for Children by Jenny Dodd For parents who’ve never hosted a children’s party, or who want to make the next one really special, here are 20 party themes kids will love, including Wild West, Fairyland, Outer Space, Jungle Safari, and Three-Ring Circus. Festive ideas appear in full color on every page, with reassuringly quick and easy plans for each of the five parts of a great party: themes kids love; truly inviting invitations; delicious yet nutritious food; games and treat bags that turn every child into a special guest; and cakes with hilarious designs that take only minutes to make. 
#174110458-0 $14.95

First Steps in Cake Decorating - Over 100 Step-by-Step Cake Decorating Techniques and Recipes by Janice Murfitt. Everyone will think these amazing cakes came from the best bakery in town. From a chocolate porcupine to candied petals, the options shown in this lush guide are endless, and all presented in a way that even beginners can easily follow. Pretty sugar-paste creations embellish a marzipan-covered cake. Nuts, sugar-frosted fruits, candy, and cinnamon sticks make beautiful decorations in an instant. And there are embossed patterns, ruffled borders, sugar-paste cutouts, and other eye-catching ideas, all with instructions, recipes, and templates, to provide inspiration for every occasion. 160 pages,  Paper back, all in color, 8 1/2 X 11, #60-1056 $17.95

Cake Decorating for the first time by Jaynie Maxfield - Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just as a special treat. Through a simple question-and-answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste flowers; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. See how to whip up fondant, ice petit fours, and use a pastry bag to write greetings and create adornments. The all-important wedding cake is here, too. And while the focus is on decoration, there are also basic cake and icing recipes, too. 8-1/2x10 inch, soft back 112 pages, full color #717239 $9.95

Party Cakes for Children by Carol Deacon - Whip up an eye-popping, lip-smacking, giggle-producing cake for every special occasion and every favorite person (adults, too, don't let the title fool you). Choose from 22 basic designs, plus tips for endless variations, from Sketchbook, Computer, and Racing Car to Horrible Bug, Princess, Fishing Pond, and Fairy Town--even microwave cakes that cook in four minutes, designs that start with store-bought cakes, and cool cakes kids can help make. No artistic talent, cake-decorating experience, or special tools needed (except a cake smoother and frosting tubes). Start with a cake and ready-to-roll sugar-paste icing from the supermarket, follow the clear directions, and produce the perfect centerpiece for any celebration--birthday or bon voyage, first day of school or fiftieth anniversary. 8x11 inch, soft back, 96 pages, full color #746172 $14.95

The art of Cakes by Noga Hitron  Celebrate The Art of Cakes! Having a really beautiful cake—one that you bake in your very own kitchen—can make a special occasion extraordinary. That’s the inspiration behind this guide: to create vibrant, colorful, and unique cakes that will bring a smile to everyone’s face. Inside, you’ll find basic recipes for three types of cakes, buttercream, and royal icing—which is used for piping letters, dots, and other decorations. You’ll also learn advanced techniques for rolling fondant and preparing modeling paste. The irresistibly photographed cake designs look good enough to eat, and they range from the delicate and sweet Beautiful Baby Birthday to Sally Says “Surprise,” and an unforgettable way to say “Congratulations!” or “Best Wishes!”
#978-1-4027-6124-9  $17.95

Cake Decorating Reference Manual by Ateco - shows tip uses #486 $3.95
Decorating tips are more than the basic tools of decorating. They're the decorator's means of self-expression. This book will broaden the artistic range of all decorators. It familiarizes you with an extensive array of decorating tips, many of which you have likely never used, or haven't used in the ways shown here before. The trims and borders featured in the book will add hours of fun to your decorating, and beauty and grace to your cakes. All the designs are shown actual size, so they may be duplicated by decorators who know the basics. 20 pages, softcover. Page that explains book
Click this book and go to inside pages. Great for learning tip uses!

Some of the cakes inside!
Creating Celebration CAKES AND SUGAR FLOWERS by PME Arts & Crafts - Introduced at the ICES 2006 Convention. Enjoy the magic of creating your own celebration cakes with the help and guidance from our team of expert cake decorators. A collection of thirty-two wonderful projects for all occasions, complete with simple step-by-step pictures and full instruction. Our highly talented decorators include Nadene Hurst, Karen Goble, Christine Smith, Ann Grimshaw, Eileen Harper, Elaine MacGregor, Ulla Netzband and Pat Trunkfield! A must have edition. #9780955-276309 $13.50

Quick and Easy Party Cakes by Joanne Farrow and Sara Lewis. Think store-bought is the only way to go for a party cake? Think again—even beginning cake decorators can achieve professional-looking results at home by using these simple, yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators’ tips for getting great results. 9x9-1/2. soft back 224 pages (train,3tier,pig,strawberries,crown)
STER#0-600-61565-0 $17.95

Quick and Clever Party Cakes by Lindy Smith
A collection of over 20 step-by-step novelty party cakes from award-winning cake designer. 8 1/2 x 10 1/4 inch, 96 pages, Hardcover, full color.
#978-1-85391-830-8 $19.95
Sweets & Treats Sugar Art Ideas Series by Lindsay John Bradshaw, Series Editor Alison Leach. From luscious chocolate liqueurs to novelty items for children's parties, this book contains an imaginative selection of sweets and treats with clear step-by-step instructions. Suggestion for packaging also. Includes fudge, hazelnut treats, snowballs, marzipan, pineapples, fruits, crystallized flowers, decorated, cherries, kirsch creams, coffee, nuts, truffles, florentines, crunchies, christmas puddings, and more! 1989 publish 8x11 inch hard back 64 pages (heart box, santa pop, creams) #BK-95B/480758 $18.00

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THE WILTON® SCHOOL, Decorating Cakes -  This exciting book presents what Wilton® has learned over more than 50 years of teaching cake decorating, in an easy-to-follow format that reflects today's lifestyles. 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more. 30 exciting cakes with complete instructions. Tips, recipes, tip chart, glossary, cutting and transporting included. Soft cover, 116 pages. #902-904 $14.99

CAKE DECORATING by Mary Morris, Great recipes (for Gum Arabic 'glue', sugar roses, marzipan, etc. Needed by cake decorators, chocolate leaves method, gumpaste flowers, easy to intricate designs. Hardback, 76 pages, used-good condition $10.99

Celebration Cakes by Australian Women's Weekly Home Library - Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time. Paperback, 120 pages, English, 11.5 x 8.5 x 0.5 inches #BK-25D $25.00

Cakes and Slices by Australian Women's Weekly - Nothing compares to the mouth-watering temptation of homemade cakes and slices. Chocolate cakes, sponges, syrup cakes, fruit cakes, lamingtons, slices and lots, lots more present endless opportunities to impress family and friends. Helpful hints on mixing and baking, simple instructions, as well as information on keeping cakes fresh. Features more than 200 delicious recipes all triple tested. Paperback, 128 pages, full color, English, 8-1/2 x 11 inch #BK-24 $25.00

More Cakes and Slices by Australian Women's Weekly - The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick, easy and foolproof, they're delicious treats that everyone can create with little trouble and great success. 100 scrumptious recipes, from those that fulfill a chocoholic's fantasy to an inviting baker's dozen of warm syrup cakes to a wealth of traditional nut and fruit loves and slices, all having one thing in common: they delight both the cook and the fortunate folk who are presented with them. Paperback, 118 pages, full color, English, 8-1/2 x 11 inch #BK-24B $25.00


Party Cakes 45 fabulous cakes for all occasions, with easy ideas for children's cakes, by Carol Deacon - Whip up eye-popping, lip-smacking cakes for every special occasion. This sweet cookbook is jam-packed with practical information plus gorgeous designs and decorations for 34 fun novelty desserts that will delight and surprise everyone. An introduction to sugarpaste explains how to make, color, model, and store it—and a troubleshooting section ensures great results. Then comes a series of time-tested, easy recipes for cakes, fillings, and coverings. Most impressive of all are the amazing projects themselves, which range from a beautiful bouquet of flowers and a pair of lovebirds for adults to a magical fairytale castle and soccer team for kids. 45 Fabulous Cakes for All Occasions#978-1-84537-577-5  $14.95

Carol Deacon's Party Cakes for Children, over 20 fun cakes Carol Deacon's fantastic cakes are alive with cute and cuddly, sporty and adventurous, scary and spooky characters to delight children of all ages. Mums will be encouraged and inspired by her simple introduction with its question and answer approach, taking the angst out of decorating with sugarpaste. Children will have great fun helping to decorate the cakes and some are designed specifically for this purpose. Chatty instructions and carefully detailed methods allow all would-be and experienced cake decorators, both young and old, to recreate her imaginative scenes. This is a wonderful opportunity to create a range of party cakes to delight any child for a fraction of the retail price and with a lot more fun. #FOOD AND DRINK $14.95

Cookie Swap: Creative Treats to Share Throughout the Year by Julia Usher 
Product Description:
As a specialized form of potluck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and new directions. This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more.
With dozens of decorating and invitation ideas, over 50 delectable recipes, mouthwatering photos, and tips on hosting the best swap possible, Cookie Swap will inspire readers to make the sharing of cookies the centerpiece of every event.
    * Paperback: 160 pages
    * 10 x 9 x 0.6 inches $19.99

Quick & Easy Kids' Cakes by Sara Lewis. 50 Great Cakes for Children of All Ages. Leave those expensive bakery cakes behind; now anyone can easily create kid-friendly cakes! Accessible for novices, yet inspiring enough for seasoned cake decorators, these 50 original cake designs are shown in color photographs that capture the entire preparation process. The eye-popping treats include an incredible Giant Ice Cream Cone cake, Flowers and Butterflies cake, and cool Christmas Snowmen. Basic cake and icing recipes are included, along with equipment lists and a host of professional cake decorators’ tips. There are cakes for boys and girls of all ages, seasonal and holiday-themed delicacies, and even some of the wildest cupcakes ever, plus advice for transforming store-bought cakes into unique and personalized creations that will be the stunning centerpiece of any party table. 9x9-1/2. soft back 144 pages (lion, soccerball, XO's) STER#978060061544 $14.95

Easy Christmas Cut-up Cakes for Kids - by Melissa Barlow. Easy Christmas Cut-Up Cakes for Kids proves that you don't have to spend lots of money to get something special! A follow-up to the popular Easy Cut-Up Cakes for Kids, this book teaches children and parents to make fabulous Christmas creations from regular square, round, and 9 x 13-inch cake pans. Spiral bound, 64 pages, 8.6 x 6.9 inch, full color.  #1-4236-0517 $14.95

Easy Cut-up Cakes for Kids - Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids? Ditch the tired Barbie and G.I. Joe themes and make something truly special with Party Cut-Up Cakes for Kids! Perfect for birthdays, parties, holidays, and other special celebrations, Party Cut-Up Cakes teaches even novice bakers how to create spectacularly decorated cakes using standard cake pans and cake mixes, plus easy homemade frostings combined with your favorite colors, flavors and decorations to make custom cakes that will be the hit of the party! Spiral bound, 64 pages, 8.7 x 7.1 inch, full color. #1-4236-0175-0 $14.95

Beginning Cake Decorating by Sugar Maid™ - 8 1/2x11" 24 pages. 28 pages. All the basics - Photographed in step-by-step Process - 16 beautiful cakes shown. #BK-12 $9.95
Limited supply

Carousel of New Cake Ideas by Sugar Maid - 8 1/2x11"  - If you can decorate a neat basic simple border you will be able to duplicate most of the cakes in this book with ease. #BK-25 $15.00
Limited supply

Creative Cake Decorating Made Easy by GT Cultpitt & Sons, recipes, hints and methods to create these cakes: trellis,lacework,anniversary,traditional,modern,heart, stairstep shapeddistinctive cakes, basket, doll, fort cake, clock,christening, bridge, Christmas, much in this tiny book!
16 pgs, paperback 6 3/4 x 9 1/3 inches $3.99 one left
More Joy of Airbrushing-PLUS Book 3 by Carol Faxon, In high demand by professionals.  -- Learn how to use stencils too! Author deceased so when sold out, they are gone forever. 8x11 soft-back, 33 pages #1853919241  $16.00 More Airbrushing Books
New lower price!

Joy Of Piping by Carole Faxon, collector's book, author deceased.
Learn to make beautifu creative borders and drapes as shown on front cover. Great for learning new borders when you're stuck in a rut. Lots of over-piping in color. Includes garland marker patters. soft back, 33  pgs 8x11 soft-back, #90000/096234263-7
New lower price!
Cakes for Fun and Special Occasions by John N. McNamara - a 1978 publication that is sold USED for $370.00 collectors love it! This book is a must have for the collector at heart. Pioneered by one of the best in his field. Included in this book is a Frog Pond (swans too), a Bayou cake with an alligator and standing bear, Bear on Cactus (yes, in mid air), Say Cheese - complete with a momma bear not at all happy with the tourist hunter taking a picture of her cub, Cowboy scenes, Ghosties and Gobblins, Witch Cake with bubbling pot, Thanksgiving dinner, Santa with Tree and toys, a wonderful comical Santa flying over roof tops, Santa's Reindeers, Pink Elephant Celebration, Man in Chair - Queen for the Day, Mamma Pig with piglets, Ostrich on Egg with hatching chick, Cat cake, Super Clown, and lastly a Scarecrow cake. Ours are all BRAND NEW! Paperback, English, 32 pages, Full Color, 8-1/2 x 11 inch #BK-24F/011417-00246 $99.00


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Enchanted Cakes for Children by Debbie Brown -
Enchanted Cakes for Children contains over 20 endearing characters and scenes, including familiar characters from favorite fairy tales such as the Snow Queen, Sleeping Beauty, and Cinderella. You'll also meet several new characters from the world of make-believe, such as friendly elves and bewitching mermaids playing with sea creatures. Clear, step-by-step text is complemented by color photos of each cake. Cake decorators of all levels of experience will soon be producing delightful cakes that will enthrall children and adults alike. 
a best seller from the first! Books, mice, castles, great storybook designs...kings, queens, fairies, nights...what more could we want! Front cover, #PLU9781853-918490 $23.95
Back Cover
Debbie Brown's Dream Wedding Cakes  28 full-page colour photographs, 160 half page or smaller colour photographs, 9 tables, 5 pages templates. Stunning book with the most beautiful cakes for really lots of occasions and the bonus of small cake versions of the large cake themes - very clever designs and eye catching photography with all the details to creative your own masterpieces and new recipes that I've got to try. 
If you are a fan of Debbie's work this book is a must for your collection 
#978-1-905113-10-1 $24.99

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Magical Cakes by Debbie Brown - Varied collection of cake designs for all levels of expertise featuring witches, wizards, gnomes, dwarfs, trolls, sprites, and goblins. Clear, easy to follow step by step instructions and photographs. 9x10-1/2 inch hard back 96 page (owl on cover) #1903992338 $24.95
Cartoon Cakes by Debbie Brown - Features characters from Warner Bros., Hanna-Barbera, and the Cartoon Network. Clear, easy to follow instructions and step by step photographs. 8.5x11 inch hard back 96 page  (Tom, Jerry on cover) These cakes: bugs bunny, Flintstones, cow and chicken, daffy duck, dexters lab, johnny bravo, looney tunes, marvin the martian, powerpuff girls, scooby doo, 
sylvester and tweety, tazmanian devil, tom and jerry, top cat, tweetys birdhouse, wacky races, 
wile e coyote, yogi bear #1853919241 $24.95
Naughty Cakes  by Debbie Brown -Book includes these cakes: almost full monty, bedtime fun, boobs everywhere, come and get me, greek god, hippy flashers, hollywood boobs, hotpants, hula girls, hunky firemen, jacuzzi fun, mud pit, naughty playtime, pole dancers, racy speedboat, roly poly 
sexy builders, thong watch, tunnel of love Hardback $24.95
Wallace & Gromit 'Cracking Celebration Cakes' by Debbie Brown -  Celebration Cakes is a brilliant collection of 21 novelty celebration cakes. Whatever the occasion, you'll find a 'smashing' Wallace & Gromit cake design for fans of the famous Plasticine pals. Best selling author and talented sugarcrafter, Debbie Brown, puts her skills to great use, showing you how you can recreate some of Wallace and Gromit's finest moments. Every project is fully explained from start to finish, accompanied by full-colour photos, plus you'll find recipes, tips and advice on how to carve and cover cakes, and a detailed guide on modeling your very own realistic characters in sugar. 8.5x10.5 inch, hard back, 112 pages, full color #9781905-11304 $39.95
This fantastic book includes:
    * 21 'cracking' cake projects!
    * Designs to suit cake decorators
    * Step-by-step guide on how to model Wallace and Gromit in sugar
    * Beautiful full-colour photography and clear instructions accompany very cake
Xtra Naughty Cakes by Debbie Brown. A Step-by-step recipes for 20 fabulous, with 19 imaginative and exciting designs range from the cakes which are quick and simple to create, such as the "Saucy Stockings", to more elaborate designs with moulded characters, such as the sexy "Centrefold" an the way "Scrub up!" This book is guaranteed to get any party started! 80 pages, 1st Edition, hardback, 11 x 8 1/2 inch, 110 colour photographs. $19.95
Easy Party Cakes, 30 original and fun designs for every occasion by Debbie Brown Make every birthday or any occasion special with a cake from this wonderful collection. All the recipes are tasty, easy to create, and look fabulous. The guide begins with a comprehensive section on basic cake decorating, including advice on tools and equipment. Adults and children alike will love every delicious treat featured here, whether it’s a Sleepy Ted, Princess Cupcakes, or Champagne Bubbles—30 fun and original novelty cakes are included in all. It is a wonderful source of inspiration for the experienced and novice baker.
#978-1-84537-618-5  $24.95
50 Easy Party Cakes by Debbie Brown
50 cakes that are perfect for any age child and any occasion. Ideal for beginners and experienced cake decorators. Includes recipes, templates, and step-by-step photos. Cake themes include: animals, sports, and whimsical. 8 1/4 x 11, 112 pages, Hardcover, full color. #60-1464 $24.95

Book cover varies!
Debbie Brown's Fairy Tale Cakes by Debbie Brown
The ever appealing subjects of fairy tales and nursery rhymes come to life in the pages of this book. Each cake is stylishly photographed, with accompanying instructions and illustrations, invaluable to both the amateur and expert alike. From Rapunzel to Little Boy BLue there is something here to suit most children's fantasy. This book has been reprinted and cover may vary. 20 different wonderful cakes to make. 8x11 inch, English, Full Color.  #FTC $24.95
Take a Look Inside:
Creative Cakes for Men by Debbie Brown
When the occasion arises to make a cake for the man in your life, look no further than this book. There will be a cake to suit all tastes. These are cakes ranging from the humorous sports cakes to a saucy cake to create a stir and a smile. There are family scenes, such as a breakfast in bed or a father and son playing with a train set. When you want a special cake to give a fun or affectionate message, the range of cake idea in this book will fit the bill for all the men in your life. 20 different wonderful cakes to make. 8x11 inch, English, Full Color. #DBCCFM $24.95
Take a Look Inside:
Party Cakes by Debbie Brown
Party Cakes by Debbie Brown. Soft-cover 86-page book with color pictures. The book includes basic cake, icings and filling, equipment and techniques,and helpful hints. Cakes included are: laughing clown, Lazy Days, Three-Tier Teddy, Football Crazy, Rag Doll, Golf Bag, Messy Teenager, Pink Piggy, The Old Woman in the Shoe, Humpty Dumpty, A Bottle of Bubbly, At the Office, Chocolate Teddy Bear, The Field Mouse Picnic, Patch the Puppy, Jolly Chef, Hickory Dickory Clock, The Wicked Witch, Teddy in a Lorry, Blue Bunny, and Christmas Toy Chest. With this many designs to choose from, there is a wealth of inspiration for any party. Each cake is in full color with additional illustrations and clear instructions.

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Two-Hour Party Cakes by Carol Deacon,  30 cakes to decorate in 2 hours or less. Covers cakes for beginners and the somewhat advanced decorator. There are instructions on how to cover your cakes with fondant, and how to decorate them with figurines molded out of fondant. The instructions are very clear and result in doable cakes with wonderful results. Lots of pictures guide you through the process of making and decorating the cake of your choice. There's something for every occasion, from baby themed to sports, birthday ideas for children and grown ups both, and suitable for both males and females. Overall, a wonderful book that will make you confident to make your own cakes into a success. #2252282 $14.95
'New Cake Decorating, Creative Cakes for Every Occasion' By Betty Crocker
SOME OF THE CAKES: Bunny, Athletic Shoe, Automobile, Ballet Slippers, Bears-on-the-Bus, Bicycle, Big Burger, Cheese and Mouse, Kitty Cat, Snowman, Dinosaur, Electric Guitar, Fish, Gum Ball Machine, Horse's Head, Monkey, In-Line Skate, Panda, Play Ball, Sailboat, Spaceship, Teddy Bear, Train, Bunny. Hardback, 160 pages #52195 - $19.99
Fantastic Party Cakes by Allison Wilkinson - 20 fun cakes to make and decorate. She uses fondant to make very interesting 'props' for her cakes the easy way. This book includes: Clear, structured step-by-step instructions for 20 beautiful cakes, using sugar paste, flower paste, pastillage, royal icing and marzipan. Basic information to guide you along the way including fruit cake and sponge cake recipes, tools, equipment and techniques. A great source of inspiration for both beginners and more experienced cake decorators alike. 80 pages $19.95

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 COMPREHENSIVE CAKE DECORATING By Vi Whittington, A Lesson and Reference Book For the beginning decorator this is the authoritative, treasury with numerous icing recipes and techniques. For the experienced this is an essential reference guide.  Thorough lessons in buttercream decorating, and easy detailed instructions for covering and decorating with fondant, plus so much more!!! #60-1001 $10.95
"What Do You Say?" by . A MOST WONDERFUL book for "sayings" to add to your cakes! You just have to have it. We LOVE it. #B0002 $8.00
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery by Elisa Strauss & Christie Matheson - This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, three tiered embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams. #60-1488/9780316-113076 10x8 inch, hard cover, 224 pages. $29.99
Cakes with Character by Maisie Parrish -  Brilliant ideas for birthdays, weddings, christenings and other special days. Popular themes, including horse riding, camping, cookery and pets. Techniques, equipment and projects fully explained in this Beautiful, full-colour photography of every cake. Whether you're celebrating a birthday or anniversary, a wedding or christening, or even a first day at school, you'll find a clever creation for every special occasion in Cakes with Character. Each cake tells a story and is complete with colorful characters in fun and amusing situations to put a smile on everyone's face. If you're new to sugar modeling, the tools and equipment you will need are listed, basic cake covering techniques are explained, and helpful advice and step-by-step pictures are provided for figure modeling with Sugar Dough. Once you've mastered the basics, creating your own fabulous celebration cakes is easy! Clear instructions and step-by-step pictures accompany each project and there is beautiful, full-colour photography throughout. With so much fun and inspiration, Cakes with Character is a fantastic book for sugarcrafters of all abilities.
8.5x10.5 inch, hard back, 112 pages, full color #9781905-113033 $39.95

PICTUREclick to enlarge photo
 Tortas Magicas a series by Edith Sanchez, from Argentina.
Wonderful Novelty, wedding and many new designs all with step-by-step directions in BOTH English and Spanish. All color pictures with patterns included! 8x10-1/2 inch, soft cover, 42 pages
Apparantly she keeps these only so long because some are all gone...Vol. 4 sold out.
Magic Cakes Vol 1  by Edith Sanchez
For those interested in modelling, gumpaste flowers and outstanding fondant decorations. Edith makes learning easy with step-by-step instructuctions. Color photos and recipes included. 42 pages, text in Spanish & English! $7.50
Magic Cakes Vol 6 (Santa Claus) is coming too 
Magic Cakes, Issue 6 by Edith Sanchez. For those interested in modeling, gumpaste flowers and outstanding fondant decorations, Edith Sanchez makes the learning process easy. Step-by-step instruction, color photos and recipes included. Full color, 42 pages, text in Spanish & English!
#033186-00105 $7.50
Magic Cakes Vol 7 (bunnies w/egg)
Magic Cakes, Issue 7 by Edith Sanchez. For those interested in modeling, gumpaste flowers and outstanding fondant decorations, Edith Sanchez makes the learning process easy. Step-by-step instruction, color photos and recipies included. Full color, 34 pages, text in Spanish & English!
Plastic pans you can make crafts or microwave in - a whole new series!
MOULDINGS Recipe, Craft Book Over 30 pages of ideas! The Mouldings Booklet by the maker of our NEW Mini Pan series. A wonderful 4-1/2x6 inch 32 page idea, recipes, instructions, hints, and more booklet. A must to have!
PLU#719519-82222  $2.50
See EASTER for egg molds etc 
 Panorama Pageantry by Mary Beth Enderson. Many designs included picture  Eggs for Thank you, wedding, Easter, St. Patrick's Day, Graduation, Valentine's Day, Happy Birthday, Happy Anniversary and New House. Includes recipes for sugar eggs, pastillage. 23 pages - contains SO many pictures!
Tip...this lady is retiring. Any books she has will only be available as ong as the supply lasts
23 pages - contains SO many pictures! #P-9946  $5.50

VIDEO by Barbara Green 'Sugar Molding, Figure Piping for Fun and Profit' ...Wait until you see this! At last, a GOOD video on how to make Panorama Eggs! Some of you may have seen Barbara  demonstrate. If so you will know how knowlegable she is on Panorama sugar eggs and what a good demonstator she is too.  Use this video to enhance your knowledge, offer your customers a neater product and help to keep a wonderful ages old  tradition alive. $24.99

A BitterSweet Life The famous Cake Lady, Frances Kuyper, the famous "Cake Lady" has written her life story..and what a life! From theatre to cake decorating, joys and heart aches! She has written several other books and is in the ICES Hall of Fame. The hardcover book includes some air brush, pattern cutting, cake crafting, embossing and molding instructions for cake decorating. 220 pages. #60-270 $42.00 
NOW $39.95 Frances' antigue molds HERE
Watch Your Garden Grow by Le King and Linda Reece. This 42 page book covers the art of creatively arranging buttercream flowers. Black and white photographs cover compositional techniques in addition to detailed instruction of how to pipe beautiful buttercream flowers with illustrations for each flower, 8x11, $9.95
Cake Decor, new and exciting ideas for MODERN CAKE DECORATION, Volume 1 1986 by Cynthia Lewis
5 1/2 x 8 1/2, autographed. Cynthia Lewis is a professional decorator. Expect sleek and perfect instructions from this book. Everything from stringwork, ruffles to lace pieces...and more.
#0-9692507-0-0  $5.99 last one
Shaped, Cut-Out Cakes by John McNamara. Rare and out-of-print. Save buying so many pans! Make creative shaped cakes using round and sheet cake pans. 38 pages, paper back, 8.5 x 11"  and in full color. #60-256 $9.99
Fun Cakes For Special Occasions by Ann Nichol. 35 stylish and witty cakes to appeal to grownup tastes. Ideas for holidays and special occasions. Full color. 111 pages 8 1/2 x 11, soft back #60-1430 
Collectable #BK-24F/60-1430  $49.95
Complete Acylic Cake Kit Merchandising Unit with cards #CK-LMU $100.00
Cake Kit Cards 8x11 (The sheets minus the holder) #CK-CL  $60.00
*You must drop items above into your shopping cart before going any further, if you wish to purchase them.
The Back in the Day Bakery Cookbook
by Cheryl Day & Griffith Day Foreword by Paula Deen
To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. 
Hard back, Full Color, English, 7.2x1x9.5 inch, 272 pages.
#52495 $24.95
Your Time To Bake A First Cookbook for the Novice Baker
by Robert L. Blakeslee
Using the same comprehensive, visual approach as his first book, Your Time to Cook, Blakeslee includes “step by step photo instructions, with a finished shot of each recipe,” making this collection extremely easy to navigate and use. He provides recipes for every simple sweet treat imaginable, and even the most inexperienced, wary baker will be inspired to whip up an array of brownies, such as marble, soufflé, blondies; an assortment of cookies like chocolate chip, biscotti, ginger snappies; and pies, muffins, cakes, and more. Explaining that baking is “more about chemistry,” Blakeslee includes a section in the intro “Before You Bake, Read This” that discusses “important baking variables and how to control them,” with helpful tips: measuring ingredients exactly and making sure ingredients such as eggs and butter are the correct temperature. Also very helpful are sections on essential items needed for baking—such as different flours, sugars, spices and cheeses—important equipment, and baking terms from A to Z. In this solid guide, there are more than 150 recipes, 1,500 color photos and illustrations, and a final chapter on decorating cookies, tarts, and cupcakes and making fondant. (Jan.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Hardback, Full Color, English, 8x1.2x10 inch, 416 pages.
#3554 $29.95
Women's Circle Home Cooking, for cooks who care, light healthy meals, quick easy recipes, family favorites - Over 600 recipes! 

Beverages to drinks, breads, casseroles, cakes, cookies, desserts, foregn and exotic, fruits,meat dishes, pies, salad bowls and dressings, sandwiches, soups, veggie dishes and more.

Pies, Pies & More Pies by Viola Goren - Very Popular!
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. But these mouthwatering varieties will entice anyone into the kitchen-and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie-Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few-appears in delectable photographs, including many close-up shots that focus on the details of preparation. One look and home bakers will grab their rolling pins and get ready to rock their pies! Guaranteed to make your mouth water... Berry Pies, including Strawberry Tartlets and Raspberry Pie with Lemon Creme Brulee Classic American and French Pies, such as Chocolate Pecan, Clafouti (a French Cherry Almond Custard Tart), a Pavlova, and Cinnamon Pumpkin. Apples in Every Way, from Brandy Apple Crumble to Normandy Pie Pudding and Cheese Pies, including Mascarpone and Coffee Cheese and Vanilla Cream with Wild Berries Chocolate Pies, such as a Chocolate Mint tart and Orange Chocolate Saint-Honore Nut Pies: Baklava Baskets, Chestnut with Whipped Cream, Nougat Mouss Savory Pies: Mushroom Pie with Creme Fraiche; Roasted Eggplant and Cheese; Spinach, Onion, and Pine Nut; Ratatouille Tartlets; Shepherd's Pie Hard cover, 143 pages,  8 1/4 x 9 1/4" #978-1-936140-04-6  $18.95, 1 left
Chocolate from the Cake Mix Doctor by Anne Byrn
Byrn brings her winning formula of doctoring cake mixes to the world of chocolate. No other ingredient tantalizes and tempts the American consumer, who devours it to the tune of 2.8 billion pounds a year. Byrn marries cake mixes with chocolate in 150 easy recipes to create a personalized result. From layers to pound cakes and from sheet cakes to muffins, chocolate invades the senses. These are complemented by 38 frostings, fillings and glazes that intensify the flavors. Whether it's the rich Chocolate Apricot Cake topped with Martha's Chocolate Icing or the lighter than air Barbara's Chocolate Marble Angel Food Cake crowned with Shiny Chocolate Glaze, the recipes are easy and the results are fulfilling. Even the health conscious are looked after, with Good-for-You Chocolate Pound Cake, again with the Shiny Chocolate Glaze, which is so extraordinarily sinful that it's hard to believe it uses applesauce and egg substitute rather than oil and eggs. Throughout the book, useful hints and tips labeled "the Cake Mix Doctor says" are interspersed to give variations to the cakes as well as help and support. There are also larger additions, e.g., "If the cake sticks to the pan," that provide general aid. Despite focusing only on chocolate, this book tops even the original and should appeal to the busy cook, the first-time baker and the chocoholic. (Oct.)Forecast: Expect big sales. The Cake Mix Doctor has 784,000 copies in print, and with a 290,000 printing and 20-city author tour, the publisher fully expects to meet that number for this title.
7.9x7x1.4 inch, 496 pages, soft back, English #978-0761122715 $15.95
The Cake Doctor by Anne Byrn
Back by popular demand
The Cake Mix Doctor is in! And the prescription is simple: By doctoring
up packaged cake mix with just the right extras--a touch of sweet butter
here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, 
and grated lemon zest for the Charleston Poppy Seed Cake--even the 
least experienced baker can turn out luscious signature desserts,
time after time. The proof is in the taste, and the taste never stops--
from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate 
Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to 
cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, 
and those all-important frostings, here are 175 fast, foolproof recipes
that will transform the art of home baking in America.
7.9x7x1 inch, 464 pages, Soft Back, English #0-7611-1719-9 $15.95
The Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes-that-s right, 160 amazing cake mix recipes-for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake-cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community. The Cake Mix Doctor is back-just say ahhhhh! 7.9x7x1 inch, 502 pages, Soft Back, English #978-0761129615 $15.95
Cupcakes: From the Cake Mix Doctor by Anne Byrn
The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them. You’ll never believe these artful little cakes started with a mix. Coconut Snowballs, Jelly Doughnut Cupcakes, Kiss Me Cakes, Warm Chocolate Cupcakes with Molten Centers, Red Velvet Cupcakes with White Chocolate Peppermint Cream Cheese Frosting. There are surprising additions (tuck a chocolate kiss orpiece of cookie dough into the batter). Creative toppings and easy from-scratch frostings (whipped cream spiked with Kahlua; miniature M&Ms; a creamy malted frosting with crushed malted milk balls).Terrific decorating ideas, from glittering golden dragees or elegant chocolate curls to yellow peeps for an Easter cupcake or—for Groundhog’s Day—a groundhog’s face made out of chocolate frosting and jimmies. Includes a 16-page full-color opening essay.
7.9x7x.09 inch, 336 pages, Soft Back, English #978-0761135487 $14.95 
SPECIAL: Purchase all 4 of the Cake Doctor dessert books above
Including The Cake Doctor Book, Chocolate from the Cake Mix Doctor, The Cake Mix Doctor Returns! and Cupcakes from the Cake Mix Doctor. That's 1,798 pages of the best mixes in town. Nearly 4 inches of recipes. It just can't any better then this. Don't need all 4 books, give them as gifts! You'll be the best friend ever. A Sugarcraft exclusive. Hurry while supplies last. You ask how much for all 4 books? 
Not $62.80 but ONLY $50.24 20%
Recipe Presentation example
The Bon Appetit DINNER PARTY COOKBOOK Great for caterers and all 
serious cooks! thick hardback 276 pages, everything from casual affairs 
to Festive with a flair!: The right wine, shopping list, count-down for 
doing ahead, tips, special equip explanation - great strategy information! 
with many amny recipes, make-ahead meals, from formal, informal, 
even picnics! Includes some foreign cuisine also. I love this one! 
Truly a treasure $26.99 1 left, no backorder
Ultimate Cheesecake Cookbook In The Ultimate Cheesecake Book, Authors Joey Reynolds and Myra Chanin go to great lengths — unusual lengths — to ensure that the cheesecakes made with their recipes are served without a hint of a crack. This is the book Kathy Finholt and several others were wating for! 
#60-4537 $19.49  THE PANS
Sweets - Treats a Sugar Art Ideas by Lindsay John Bradshaw with Alison Leach as Series Editor - From luscious chocolate liqueurs to novelty items for children's parties, this book contains an imaginative selection of sweets and treats with clear step-by-step instructions. Suggestions are also given for stylish packaging and presentation. 8x11 inch hard back 64 pages (ivory cover w/chocolate heart) #BK-95B $16.95
Let's Bake by Dr. Oetker. #60-1058 $5.95
Cake, Biscuit Recipes  by Mary Ford. Over 550 full color photographs guide the baker in making over 60 cake and 100 biscuit recipes. Full introductory pages and a "Mary’s Tips" section on most recipes ensure great results for just about anyone who wants to make delicious cakes or biscuits.
#60-1391 192 pages $24.95
the whoopie pie book by Jamie Oliver - 60 Irresistible Recipes for Cake Sandwiches Classic and New [Paperback] Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights. 

Here are 60 irresistible recipes—made with fresh, seasonal ingredients—that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies: 

• Classic whoopie pies, including Chocolate with Fluffy Marshmallow Filling, Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake with Cream Cheese
• Iced and glazed treats such as Walnut Whip, Coconut Cream with Coconut Swiss Buttercream, and Meringue with Chestnut Cream whoopie pies 
• Topped and drizzled indulgences from Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla Custard Cream 
• Frozen and chilled varieties such as refreshing Key Lime Pie and Chocolate Mint with Frozen Mint Chip Cream 
• Holiday-themed desserts like Easter Egg and Spooky Halloween whoopie pies—and much more!

More than 75 gorgeous full-page photographs showcase every recipe in this book, which also includes a handful of Claire Ptak’s other not-to-be-missed sweet treats, including Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons. 

The Whoopie Pie Book will inspire and guide every time the whoopie-pie urge hits!
Paperback 6 1/2 x 9"  #781615-190393  $11.32

Home Baking with Chocolate By Mary Ford. This book includes over 60 tried and tested chocolate recipes, an introductory section for beginners, over 350 full color step-by-step photographs, recipes for cakes, gateaux, cookies and biscuits, confections and desserts. #60-1369 96 pages $16.95
The Everything Dessert Cookbook by Lisa Shaw. 300 Fantastic desserts for every occasion and taste extravagant trifles, truffles, tarts, and more! 8x9 soft back, 236 pages #1-55850-717-5 $12.95
Gifts from the Kitchen by Wilton, Recipes, Ideas for Take-along gifts, covers showers, weddings, children's and more. Great tested recipes includes Apple Struessel, cobblers, hearty appetizers, casseroles, muffins, gift breads, cookies, cakes truffles, Hanukkah cookies, gifts for children softback, #2104-1223 $10.99
Wilton Entertaining, Appetizers to Desserts, entertaining ideas throughout the year. Scones, shrimp mold, shell-shaped sponge cakes, tarts, beautiful heart-shaped cookies for wedding, wedding cake, fancy saladsmousses, pizzas, graduation cake-nice!, quiche, fancy breads, angel food cake, fancy dips, checkerboard cake, sandwiches for a crowd, cream cheese frosting, aspics, popcorn balls, muffins, 'football' sandwich, birthdays: clown, dino, icecream dessert, Italian torta, caramel ice cream, Texas chili, HOLIDAYS, meringues, tortes, fruit breads, shortbread, pound cake, fancy pies. Soft cover #2104-7020 $15.99
McCall's "No Time To Cook", Meals in minutes Uses, hardback, good condition large 384 pages. Lots of pictures. A real collector book! Includes time-saving kitchen techniques, fast fixins, do-ahead meals, freeze-ahead meals, no-fuss meals, 30 minute meals, one-dish meals, easy elegant entertaining, Holiday celebration meals the easy way. #ISBN 0-8374-1253-6 $19.99
  -  back
MOM'S Big Book of BAKING, by Lauren Chattman: 200 simple, foolproof recipes for delicious familty treats to get you through every birthday party, class picnic, potluck, bake sale and 'no school' day. Softback, thick book 358 pages #781558-321946 $16.95

American Desserts, By Judith M. Fertig, 400 Star-Spangled, Razzle-Dazzle Recipes for America's best loved desserts!  soft back, 1 1/2 inches thick! 532 pages #781558-321915 $18.95
125 Best Cheesecake Recipes - Here are just some of the luscious cheesecake recipes: Blue Ribbon, Toffee, Caramel Sauce, Fresh Cherry, Peanut Brittle, Pesto Sun-Dried Tomato, Chocolate Truffle, Maple Pumpkin, Creamy Crab, Lemon Soufflé and...  Easy no-bake, 16 color photographs, tips, techniques for the novice to experienced baker. Paperback, 192 pages, English, 9.7 x 6.9 x 0.7 inches #BK-116C $18.95
The book of APPETIZERS by June Budgen, Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations. Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers. Softcover $7.95
Creative Cooking made easy - The Golden Fluffo Cookbook

This book was obviously a favorite - bits of splatter here and there so shows soils spots throughout.  It's hard to tell which is the favorite recipe.   It appears most of them were favorites.  Short note written in ink top right corner of front cover.  Book still well intact but many pages are soiled from so much use.  All still very legible.

112 pages Spiral bound 6 x 9 inch soft cvr $6.99 one left

MELON GARNISHING by Harvey Rosen, with full color photos and ste-by-step instructions, over 100 reusable teasrproof, water repellant patterns included. hardback95 pgs $59.99
rare, one left.
Gifts Tat Taste Good by Leisure Arts - This book is another clever and appealing-to-the-eye book from the people at Leisure Arts. What better way to share a bit of yourself at the holiday time than to create something special from your kitchen to give to a special neighbor, co-worker, or friend. The gifts range from interesting canned goods such as Peppermint Marmalade to prebaked items such as Noel Cakes With Orange Sauce. I especially enjoyed making and giving mixes that the recipient can make themselves, such as the Christmas Cookie Crate. This includes a giant canister of the cookie starter with all the fixins' to make Peanut Butter Cookies, Chocolate Chip Cookies, and Granola Cookies. What will appeal to the reader is not only the wide assortment of delectable recipes, but the ideas for packaging the treats! On the page for Black Bean Soup, the packaging is a small soup pot and ladle, with a plaid scarf tied around the pot. Just the thing to take the edge off winter! Or the box of Christmas Light Cookies inside a box resembling a Christmas light box! These ideas are all extremely easy, though will impress the recipients with the time you spent putting something special together just for them. Enjoy this book, there's enough for many years of "good taste" in it. 126 pages, hard back 9 1/2 x 8 1/4 $15.99
Grand Diplome Cooking Course, Vol 1 -  With this book you will become familiar with simple cooking techniques, like pastry-making and homemade soups.  From the publisher:  "You'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce.  Every volume we'll include over one hundred varied recipes in our basic lessons and suggested menus, so you can practice in your own home, according to your own budget.  There will be ideas for every occasion, from the intimate dinner to a wedding buffet with all the trimmings.  And Timetables, so you won't waste any time in the kitchen."  From the Introduction:  Meet Your Teachers - Rosemary Hume and Muriel Downes, The Two Principals of the world famous Cordon Bleu Cookery School in London, England and Anne Willan, the distinguished Cordon Bleu-trained former associate editor of Gourmet Magazine.  Along with Menus in this book, if features the following:
How to Roast 
How to make Pastry (1) Pie Pastry
How to boil and steam
How to make Omelets 
How to bone, cut up and carve Poultry 
Cooking for the Weekend 
How to bake Cakes 
Types of Flour 
Cooking Equipment 
Measuring and Measurements 
Oven Temperatures and Shelf Positions 
Glossary of basic Cooking Terms
hardback, 141 pages 9x11 in. $9.99
Family and Friends, recipes for body and soul by Mary Beth Enderson, softback 49 pages, from the queen of fancy foods! $3.99 1 left
les Decors fins I'ecole lenotre
Cet ouvrage, Les Décors fins, proposé par l'Ecole Lenôtre, permet de découvrir une série de petits outils initialement conçus pour le travail de la pâte à sucre. Forte de son savoir-faire et de son potentiel créatif, l'Ecole Lenôtre offre ici des nombreuses suggestions de nouvelles utilisations pour ces outils en matière de décoration : pâtisserie, boulangerie, cuisine, traiteur, chocolat, glaces. Pour chaque recette, figure systématiquement le symbole des outils utilisés, une façon claire et pratique de guider tous ceux qui souhaitent réaliser ces préparations. Ils pourront à leur tour inventer leurs propres « décors fins » et trouver des nouvelles applications. 
120 pages, Hard Back, Editions Jerome Villette, 1 edition Jan. 1999, French/English, 11x8.5 inch.
#470310 $75.95 
Best Recipes March/April 1991 vol 2
Family Pleasing recipes, for Easter Entertaining, Celery Slimmers, New ideas in baking, Pie Parade, Frozen passions. 
Paperback, 61 pgs #74470-19482  $2.50 1 left
Berry-good Recipes - 1985 *GRUNDY COUNTY FARM BUREAU WOMEN COOK BOOK *BERRY-GOOD RECIPES, 98 pages of recipes plus index & kitchen hints. The contributors of the recipes are named. Makes a good gift spiral bound, 95 pages, softcover (check out "The Ruby Slipper" using a yellow cake mix and jello $2.99 last one
More Recipe books
Quick 'n Easy Cookin, 1988 Special Holiday Issue- In color & blk-white, softback 45 pages $2.99

Quick 'n Easy Cookin, 1989 special Holiday Issue-by Zeta Overgard. 
A wonderful recipe collection book for Thanksgiving and Christmas. In this booklet you will learn about an Old Fashion Thanksgiving all with table decorations and recipes for too much turkey! The Christmas segment brings you the Magic of Christmas, Holiday Pies and Cakes, Mmm Cookies, Nut Breads and Bars for gift giving, easy Almond Bark, Candy making, Salads, Cookie Baking, Heritage Recipes, Once Upon a Special Night, gifts for Grandparents, Gingerbread Boy & Girl Rope, and Christmas Crafts. And don't forget New Year's with easy entertaining, appetizers, buffet style meal and quick breakfast treats. 8.25 x 10.75, 44 pages, English, paperback, black and white photo's provided by Butterball, General Mills, Swift-Eckrich Inc., Louis Rich, Hershey and National live Stock and Meat Board. Like NEW COLLECTABLE In color & blk-white, softback 45 pages $2.99

Quick 'n Easy Cookin, Country Christmas Ideas 1990, 85 Holiday recipes, turkey, Fantasy Cookies- softback 53 pages $2.99

Quick 'n Easy Country Cookin' - creating with bread dough, Fillo fun, sleigh ride supper, sweets for the sweet.
Quick 'n Easy Cookin, Holiday issue 1990, softback 45 pages $2.99

Quick 'n Easy Cookin' carousel of casseroles, People Pleasing Potatoes, Pork chops Mexicana, Halloween treats
1990, 85 Holiday recipes, turkey, Fantasy Cookies- softback 53 pages $2.99

Quick 'n Easy Cookin' Summer Grilling, Icecream Treats, Party ideas, Cool cookin
softback 1990 53 pages $2.99

Quick 'n Easy Cooking, Ways with Yogurt, Camping & Gardening tips 1991- softback 53 pages $2.99

Quick 'n Easy Country Cooking, Preserve with Microwave, Wild Recipes, Tailgate party Oct. 91, softback 53 pages $2.99

Books by Donna Horn. Donna is the expert on every phase of working with wafer paper. Donna developed her own techniques to make 3D figures out of wafer paper! They are beautiful. And keep in mind, wafer paper is very light weight, so 3D figures cooperate beautifully.
Cake Decorators: Is carpal tunnel affecting you?8x11, 27 pages $10.95
NOTE: Donna's Wafer Paper BOOKS are listed on HERE. Colored wafer paper is back in stock!

more by Donna here-Wafer Paper!
Prices are subject to change without notice, (c) Sugarcraft, Inc.

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