CANDY BOOKS & VIDEOS

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Back by popular demand... How to Mold Fancy Candy and Sugar by Arlene Spriggs Trujillo. This is the best recipe instructional booklet you will find when making home made candies. Sugarcraft, Inc. has gained permission to copy our issue and pass these favorite recipes along to you. It will show you how to mold all shapes in candy from your conventional chocolate candy shape pieces to special items for holidays and celebrations, such as birthdays, weddings, anniversaries, showers, banquets, etc. 5x7 inch, paper booklet, 32 page COPY #074100-00000 $4.95  QTY

CANDY RECIPE BOOKS	Quantity	MORE	Quantity
THE BASICS OF CANDY MAKING - A TO Z, FROM SUGARCRAFT TO YOU - CANDY RECIPE BOOK: by Dolores McCann. A collection of all our favorites throughout the years. Contains COMPLETE instructions for melting a using compound coating chocolate for suckers or for filled bon bons. All our favorite recipes included. Contains COMPLETE instructions for how to read a candy thermometer and successfully make cooked candies. 49 pages chalked full of our favorites! 8.5x11 inch.  $6.99		Flavoring Creations Book by LorAnn Oils. 6 x 9" soft back, #4910 $2.95 A small book very nicely put together with great pictures of each item. The first recipe intrigues me... "Hard Candy Coins" - This book is designed to show you many other recipes for the wonderful Lorann flavors & oils. Another is "Quick Tips (shows several quick things to do - with pictures!", "Praline Mousse", "Key lime Cookies",  "Cinnamon Yogurt Dip", "Meringue Mounds" - and more.
Ideals: Candy Cook Book by Mildred Brand 8 x 11" #61-1025 $4.95 one of the books used in our classes! discontinued, not many left		The Art of Chocolate by Elaine Gonzales who is the Queen of candy making! Lavish chocolate recipes written with the beginner in mind. Includes recipes for truffles, cakes, and chocolate sculpture. 192 pages full color soft back #60-2225 $24.95
Candy Making Basics by Evelyn Fryatt. ..".nearly 100 recipes for types of candies that will have no time to melt in your mouths....the authors contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--"Booklist. ..". one of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--"Chicago Sun-Times. Format: Softbound Pages: 96 full color #60-2354 $14.95		Chocolate Cookbook hardback #60-2250 $24.95
Candy 1-2-3 BOOK by Wilton, This is an exceptional book on candy making. Joyce has already created several of the items featured in this book! 36 pg. #2104-1218 $2.99 discontinued, not many left		The Home Confectionery Book by The Guttman Company. A plain old-fashioned 'real' candy making book! Shows many mold ideas, recipes, for making mints, hard tac, etc. 8.5 x 11" spiral bound #R72 $3.00 Free with 30.00 purchase
All About Candy Making by Autumn Carpenter Another Country Kitchen SweetArt Book. Whether you are a beginner or an accomplished candy maker, you will enjoy this comprehensive guide to candy making. Basic instructions and dozens of mouth-watering recipes include: bonbons, barks, mints, caramels, truffles, fudges, candy bars, haystacks, candy apples, candy popcorn, marshmallow, etc. 8x11 soft back 46 page Full Color pictures  #60-2360  $10.95		The Everything Chocolate Cookbook by Laura Tyler Samuels. Over 300 recipes - A chocolate lover's dream collection of cookies, cakes, brownies, candies, and confections. 8x9 soft back 345 page #1-58062-405-7  $12.95
Ultimate Candy Book, The by Bruce Weinstein. More than 700 year round treats and gift giving ideas for Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats. 7x9 soft back 248 pages  #60-2352  $17.00		HERSHEY'S 100th Anniversary Favorites: large hardback 238 pages, including collectable cakes, cookie jar favorites, sensational pies and tarts, delicious decadent desserts, Celebrate the Holidays, Pountiful Brunch Breads, Tantalizing Treats, Light & Luscious Desserts...so much in one place! Collectable $22.99
Truffles by Dede Wilson - The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles. Hardback, 96 pages, 9x5-1/2 inch #3542 $12.95		The Art of Chocolate by Elaine Gonzalez - Techniques and Recipes for Spectacular Desserts and Confections! Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets, bows and boxes. The Art of Chocolate is for chocolate lovers of an artistic bent. #8118-1811-x 161 pages New $29.99

	Candy Book by Better Homes & Gardens my favorite, scientific detail, hardback $20.00
	Easy Make Treats Candymaking Guide by Make'n Molds. With Tips of the Trade for getting started including melting, painting and molding. Plus over 30 different Everyday to Holiday ideas too! Recipes include candy caramel apples, turtles, dipped pretzels, peanut butter cups, bon bons, and coconut nests. Vol. 2 (Volume 1 is out-of-print) #TB011 $1.99

DIABETICDietetic chocolate coating available here.	Quantity
TheDiabetic Chocolate Cook by Mary Jane Finsand. Contains information about working with chocolate or Carob, terms & thermometer guide, MANY recipes suitable for people who can't eat sugar. Make the centers, then dip in sugar-free candy coating. Includes calorie counts and diet exchange for each recipe. 160 pages, no photos #60-2404 $11.99 Other Diabetic Books by Mary Jane Finsand available. Email for titles.
Diabetic Candy Cookie & Dessert Cookbook by Mary Jane Finsand - Forward by James D.. Healy, M.D., F.A.A.P. Contains articles on sugar replacement and your diet, Candy, Cookies, Desserts, Puddings, Cremes, Ice Cream, Fruit Desserts toppings, Crepes, Strudels, Pies, Cakes, Frostings-toppings-glazes, Nutritional information and more. CANDY recipes include: Molded candies, Butter rum patties, Butter or Cream Cheese mints, Butter Creams, Fudge, Chocolate Crunch, Chocolate covered cherries, Jell Jots, Butter Sticks, Cookie Brittle, Sugared Pecans, Orange walnuts, Crunch nuts, Macaroons, Candy bars, Peanut Bars, etc. $11.95
Diabetic Sweet Tooth Cookbook by Mary Jane Finsand -  Forward by James D.. Healy, M.D., F.A.A.P. Notes from the Covenant Medical Center, Sugar sugar replacements, Tips & Tricks, Drinks, Ices / Sherbets, Cakes, Cheesecakes, Sweet Breads, Quick Breads, Pancakes, Pies, Puddings, Cookies, Candy, Glazes/frostings, etc. CANDY recipes include: Centers for: Coconut, Crunch Fudge, Fruit candy bars, coconut macaroons, Butter Rum Candy (cooked), Marshmallow Creme, Sweetened Citrus Peel. $11.95

 

DVD "Easy Chocolate Tempering and Candy Coating Uses" by Marsha Winbeckler  $25.00 The Start of Something New - Beginning Choco paste by Shirley Jackson. This includes making the choco paste; how to handle the dough, measurements and hints. Covering a cake; using real chocolate to make the dough, type of cake to cover, tootsie rolls and roses out of real chocolate choco paste. Many uses of choco paste; molding, rolling cutting with cookie cutters, interesting shapes and ideas. Egg heads; critters, chicks, swans and pigs. Plus flowers and leaves including daisy and rose. 82 minutes. One fantastic lady! I learned a lot from her. $19.99 Easy Chocolate Tempering and Candy Coating Uses by Marsha Winbeckler - Marsha has been a candy making and cake decorating instructor since 1981 and has won many awards in these areas. She is the author of the book Cocoa and Chocolate Painting and is the editor of two international cake and candy newsletters. The topics Marsha Winbeckler covers in this video tape are: Easy Chocolate Tempering, A simplified Chocolate, Tempering Technique, Hand Dipping Centers, Candy Coating Uses, Melting Methods, Using Candy Flavors & Colors, Center Recipes (Included with this tape), Dipping Centers with a Dipping Fork and Spoon, Painting Molds in a Variety of Candy Colors, Candy Coating suckers, Candy Gift Packaging #WE-61 $39.95 Easy Candy Making VIDEO by Betty Loyd of Apollo Molds - a most informative video on easy candy making. This video was made by a world renown candy maker/business owner to answer all your questions about using compound coating. Covers dipping, painting and much more! Betty is now since retired but her video remains a great source to learn from.  plu74105-00001 $19.99 *This is the lady that I learned from. She is so easy to follow and understand. I recommend her video highly! Dolores www.sugarcraft.com *add above to cart before continuing