flavors for your candies, doughs, drinks, icings, etc.
over 60 Gourmet Oil Flavors by
also known as candy oil or flavoring oil.
are three or four times the strength of
water or extract
strength flavorings and essential oils for the kitchen. Unlike diluted
grocery store extracts, our super-strength flavorings provide tremendous
flavor variety and are specially formulated for optimal results in hard
candies, chocolates, fudges, frostings, baking and specialty confections.
FLAVOR: Do not be alarmed if Anise Flavor arrives crystallized or congealed.
This is the charactoristic of Anise. If aniseoil has crystallized
simply warm until it is liquefied then shake. The congealing point of oil
of anise is 15 deg. C or 59 deg F. The congealing or crystallization of
oil of anise is a criterion of value. In other words, if crystallization
takes place at 15 deg. C it is your assurance of good value anise.
If your recipe calls for orange, lemon
or lime zest, use a few drops of flavoring instead.
If you're making homemade jams and jellies,
add a bit of LorAnn Flavoring Oil (Strawberry Flavor for strawberry jam,
etc.) for a great flavor boost.
Try a few drops of Raspberry or Peach
Flavoring in your iced tea.
Add a few drops of Orange Flavoring
to your favorite chocolate chip cookie recipe.
Add 1/2 teaspoon of Pineapple Flavoring
to any boxed white cake mix. While still warm, top with a glaze made
with powdered sugar, milk and a few drops of Pineapple Flavoring for a
delicious tropical treat.
Use a few drops in your recipe for homemade
beer. Try pumpkin, apricot, raspberry or your favorite flavor!
Use approximately 1 to 2 ounces to 25
lb. of chocolate or 1/4 to 1/2 teaspoon per pound.
Especially formulated for use
in real chocolate.
Or anywhere alcohol, glycerin or
propylene glycol are intolerable.
Use approximately 1 to 2 ounces
to 25 lb. of chocolate or 1/4 to 1/2 teaspoon per pound.
Not available in 1 dram, 2 dram
or 4 ounce size.
Blossom Gourmet Flavoring Citrus Blossom is a natural flavor
with a delicate vanilla-citrus aroma and taste. Excellent as a flavor for
hard candy and confections. Add a bit of Citrus Blossom to your cookies,
sweet breads & cakes to add a hint of flavor reminiscent of your favorite
Italian pastries! Kosher Certified. Gluten Free & Sugar Free. This
flavor is suitable for use in chocolate or chocolate coating.