CANDY RELATED TOOLS

COMPLETE LINE! Candy tools, marzipan molds, etc.
HANDLING CHOCOLATE
 Sugarcraft HOME-MENU
Bulldog clips| Candy Brushes| Candy Glove | Coins| Dipping tools | Double Boiler | Fountains, choc. | Funnels| Hobby Knife | Jelly-Slice-kit| Klear Band | Marble Pastry Board | Marzipan| MOCHA SPOONS! | Scales| Scoops-Scrapers| Squeeze-Bottles| Tempering-machines| Thermometers
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CHOCOLATE MELTERS
Melting Chocolate? Use a Double Boiler or our handy melters.
Great for melting chocolate, caramel, etc. and a necessity for making 7-minute icing.
click enlarge pictures
Candy Melting plate, Microwave-melt up to 10 candy wafer colors at one time for less mess!  Rectangle, 6x8in., 10
cavities and brush spot 
#1904-8016 $3.39
THE CANDY MELTER PALETTE 10 metal jars & lids in an electric heated palette. Takes thirty minutes to reach the temperature necessary to melt candy coatings. Maintains even temperature.
#83-150 $49.95
Double Boiler
a stainless steel upper and lower pans with 2 quart capacity, 8 inch dia. with tempered glass lid. 
#5775 $33.59 NICE!
Double Boiler
a 1-1/2 quart 2 piece pan set with lid 5-1/2" diameter 
#83-1/6150 $15.99
Deluxe Chocolate Melter - Fun and easy to use, this small household appliance is designed for melting 10 oz. chocolate and caramel without burning. Keeps the chocolate warm as you dip or pour into molds. Dip one apple in warm caramel at a time. 4 candy molds included. Operating and cleaning instructions included. 120 VOLT. #5708/50010 $26.59
CHOCOLATE MELTER
Probably the most affordable commercial appliance available to the consumer. FDA approved stainless steel construction, holds 10 lbs. with room to stir. 115V,AC, 5 foot cord with 3-prong plug. Includes melter, insert, cover and spoon. Will arrive separately if ordering other products. #CM01 $375.00
Stainless Steel 7 qt. insert #CM01-I-  $56.75
Stainless Steel 13 in. spoon #CM01-S $4.00 
Stainless Steel Cover #CM01-C $16.00 

Electric Melting Pot
The fast and easy way to melt chocolate! With these melters it´s easy to melt up to 2 pounds of chocolate in minutes! It´s the fast and fun way to mold candies like a pro and to add the excitement of chocolate to all your desserts. You’ll be able to mold lollipops and fancy dipped-center candies. Serve elegant dipped desserts like fruit, cake, cookies and fondue. Add the great taste of chocolate to potato chips and pretzels. Create flavored chocolate sauces for ice cream or silky ganache glaze to pour over cakes. Hold 2-1/2 cups. Melting base stays cool to the touch. 120 volts.
Chocolate Pro™ with plastic Bowl: 
#2104-9004 $32.99
Deluxe Melter™ with stainless Steel Bowl:
#9830 $43.95
CHOCOLATE Table Top Temperer with Digital Temperature Readout
Temper chocolate with a minimum of effort. Digital temperature controls put you in complete control. It gently melts and then cools chocolate to temper. Easy-to-remove scraper and bowl make changing chocolate easy. The temperer works equally well for melting confectionery coating. It features state-of-the-art electronic circuitry designed for reliable and durable continuous operation. Operate with 1-1/2 to 8 lb.. of chocolate or confectionery coating. The housing is made of sturdy easy-to-clean ABS. Polyethylene scraper is easy to remove and dishwasher safe. 5 quart stainless steel bowl lifts out. Digital temperature readout controls heating and cooling 70 degrees to 125 degrees. LED indicator lamps indicate heating and cooling. Uses 2-100 watt lamps as heat source and cooling fan rated for continuous use. Fuse and bulbs included. Measures 12 in. high x 17 in. diameter. Clear lid. Instruction book included. Six month manufacturer's warranty. No refunds or exchanges apply. Please allow 10-15 extra days for shipping.
#403-TEMPER $795.00
Handy Tools
..
Chocolate Dipping Basket for dipping homemade candies approx. 4 inch diam. 
#B1 $10.50 
Microwave Melting Disposable Tray 5 inch (mini loaf size) - use for painting different colors, dipping strawberries or for just filling candy molds solid. Stir chocolate with nuts and other candies too! 4 trays included 
#5700 $1.99

Marble Pastry Board - Marble stays cold and helps cool candy faster and minimizes sticking to board. Also works great on pie crusts.  Fantastic for making chocolate candy curls. This is what I use to pour hot candy out on. Metal Bars available see below. 16 x 20"
#3829 $45.00
Candy Glove pair, cotton, white. For handling chocolates so you won't leave finger prints. 
#80-1012 $1.59
OTHER GLOVES(plastic etc)

Hobby Knife - metal with blade. Great for trimming two piece molded chocolates 
#309-HK01/8801 $1.79
Metal stainless steel Heavy Duty Bars for your marble - For marble pastry boards above, so candy won't run off the sides:
set:  2 / 16" and 2/ 18" 
$129.95
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Klear Band - clear plastic strip for making designs for sides of cakes, DIRECTIONS
1 YARD 
500 FEET
Klear Kake Band, 2 in. wide #KLEARBAND2
$.25 
$16.00 
Klear Kake Band, 2 1/2 in. wide #KLEARBAND2.5
$.25 
$16.00 
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Bulldog / Butterfly clips
for holding 2 pc mold together while chocolate is setting up. 
Helps to give a fine seam.
When clipping 2 piece molds together, we recommend that you trim your mold to the shape of the cavity. Placing the clips as close to the seam as you can. This will prevent the seam from showing as much.

Mold Clips, metal spring clip #CL-1
10 pc $2.29
2-5/8 inch Steel Nickel-Plated Bull Dog Clips #2003
2 pc $3.19
12 pc $17.00
Clips HEAVY DUTY for our extra thick poly carbonate plastic molds #A-303
5 pc $2.29

1 1/4" Steel Nickel-Plated Bull Dog Clips  #37-183
4 pc $1.69
36 pc $13.00

2-1/4 inch Steel Mold Clips 
#37-181
4 pc $2.59

Universal Clips for holding 
2 piece molds together snugly. 
Pinch and place on mold. Metal, 
made in china. 8 pc #502-604
8 pc $3.39
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WIRE CLIPS
Use for making a mold stand
(Great for our 3D Rose mold #AO-385)
and/or for clamping 2 pc molds together. 
Wire Clips 2-1/4 inch assorted colors #GT-6012
12 pc $3.99
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Candy Brushes

3/8" Flat Torrington®, wood handle, for making chocolate shells or bows on klear band
#81-998 
$3.29

Wide Flat Testor® flat (bottom brush), shed proof 1/4 in, making chocolate shells, good for wider areas when painting molds
#309-8700F 
$1.19 each 

Pointed Testor® pointed (top brush), shed proof, 1/8 in, paint details, add candy eyes
#309-8700P 
$1.19

Small Flat Testor® (middle brush), shed proof, 1/8 in, paint details, add candy eyes
#309-8700S
$1.19

SET Testor®  flat, broad & fine, shed proof for all your candy painting needs
#309-8706
$1.99

3pc Sable size 1, 3, 5, a wonderful set for painting details, drizzles
#81-503/A333/LJ300 
$2.99

5 pc Asst. pony hair set #1/4. 2 1/2, 2, 4, perfect for all your candy painting needs
#A555/81-505/LJ900 
$2.99

10 pc Pinceaux assorted, good for painting multiple colors
#81-900/MB10/81-501
$1.55

EACH Brush, random color shipped, good for painting multiple colors
#81-501 
$.35

Brush ½ inch Torrington®, wood handle, for making chocolate shells or bows on klear band
#81-992
$3.99

3-pc set size 0, 00,000, perfect for extra fine details, writing, streaking, drizzles
#81-507
$2.99

3 pc Decorator Brush Set, random color shipped, good for painting multiple colors
#2104-9355
$1.49
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CHOCOLATE COINS
"Pirate's Gold"
EACH
SMALL PACKAGE
VOLUME DISCOUNT
Gold Chocolate Coins - gold foil wrapped, all large coins #4162 - 5 pc
1/ $0.30
5/$1.25
1 lb $14.50 
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Dipping tools (forks)
a plastic fork for dipping everything! Dish washer safe.
regrettably, the hobby grade forks have been discontinued
.

HOBBY: marshmallows 
#81-17/D4M $2.89

HOBBY: egg dipping 
#81-19
$2.89 
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Commercial weight dipping forks
a heavy duty dipping tool for all your candy needs

3 pc set (as shown)
#D15/81-9 
$7.50 QTY

Bon Bon (center)
#81-12
$2.69 EACH

Swirl (bottom) 
#81-9/D15S 
$2.69 EACH

Petit Four (top)
#D15P
$2.69 EACH

Triangle Pineapple 
Dipping Fork 
Perfect for smaller 
pieces of candy.
Lightweight plastic.
#D4H 
$1.50 EACH

Deluxe Chocolate 
dipping tool
set
#81-100 
$7.99 SET
Dipping Tool METAL set 
includes 2 prong, 3 prong and swirl. Use to hold fruit, candy, or nuts securely while dipping them into melted chocolate or other coatings. Hold petit four while covering with fondant icing. Made of stainless steel
#1378
3 pc  $12.50
3 Prong Dipping Fork - most 
used tool from set #1378 above,
great for dip fruit, petit fours, or other treats. 
#1379 
$4.49 EACH
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MOVED:  Marzipan Molds, Tools, Marzipan dough, Recipe books and more...click here
Scales
We have many scales, email for information.
Scale 11 lb / 5kg Digital Add'n'Weigh
weighs in 1/8 oz/1 gram increments. Features allows ingredients to be weighed consecutively without removal. Auto shut off to save battery life. Required one 9 volt battery (not included). ABS plastic body, LDC display, 1 year warranty. 
#E933/933-90 $35.00
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Scoops & Scrapers .....scrapers make fast cleanup of ANY mess!
Scraper Cutter, metal for candy making, wooden handle bar, stainless steel cutter 5 1/2" 
#5724 $3.99
Scraper paddle stainless steel blade with easy plastic grip handle, 9 x 3" 
#780290/782933 $27.95
Scoop your candy centers, trigger out and roll in a ball and dip. All centers will be the same size, stainless steel
29 mm 1-1/8" 0.32 fl. oz. Our favorite #5350/5351 $9.99
31 mm 1-1/4" .46 fl. oz. Great size for truffles #5382/5352 $9.95
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Squeeze Bottles - Pour melted chocolate in a squeeze bottle to quickly fill molds, great way to fill molds with your candy coating. Cut the end of the tip slightly for ease in filling molds. A MUST! for pouring chocolate into small mold cavities! A milky white bottle that has no odors. When finished empty out all melted chocolate, pop in the freezer for a few minuets and crack the rest out. Bottle may be cleaned in warm soapy water. When you're not using the squeeze bottle, keep it warm by using one of the following methods:
Electric Skillet:  Turn on an electric skillet on the lowest possible setting.  Line with several  (6 or 7) dry dish towels.  Keep squeeze bottle in skillet when not using.
Heating Pad:  Turn heating pad on lowest possible setting. Keep squeeze bottle in heating pad when not using. We put down a bath towel, lay the bottle on the towel and cover with the heating pad. When finished, simply unplug. To turn on again, simply plug it in.
To refill SqueezeIt mold painters: simply melt chocolate in the microwave and refill.
To refill larger squeeze bottle: Melt chocolate in a large container then fill bottle.
Cleaning The Squeeze Bottle:    When finished for the day, take the cap off and wash.   Dump all the chocolate in the squeeze bottle onto wax paper (remelt and use).   Lay  squeeze bottle on it's side in the freezer for a few minutes to set up. When set up, squeeze the bottle and dump out all the excess candy. (remelt and use)
16 oz. Squeeze Bottle
for filling large cavities, sealing the bottoms of chocolates, etc.
Holds a pound! 
#81-6 $1.29 EACH
SqueezeIt Bottle Painter - a bottle used for painting small details. Try it and you'll never brush the chocolate into a mold ever again! The color is right there in your hand just waiting to be used, no trips back to the pot for another dip of color when using a paint brush. Can be used with any standard-size decorating tip. Includes plastic tips and lids
2 oz. #81-302,  2/$4.69
8 oz. #81-308, each $1.69
Plastic TIP SET - plastic 8 piece tip set fits #81-302 or #81-308 for decorating, writing, lines, dots, stars, leaves, ribbons, ruffles, grass. Use for painting candy molds, filling cavities, etc. 
Includes tips 2, 4, 16, 104, 131, 199, and 233, 352
#2P-5000 $3.50 
Replacement COUPLER w/ring for SqueezeIt Mold Bottles #81-302 or #81-308 white plastic 
#30-3000, 2/ $.99
other plastic tips
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 Prices are subject to change without notice
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