Use to make truffles
Use to coat petite fors
Use to dip fruit
(molds)
Use to hold rice
crisp together
for bars (molds)
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Use to make truffles |
Use to coat petite fors |
Use to dip fruit |
(molds) Use to hold rice
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Chocolate Covered Bananas - INSTRUCTIONS |
CHOCOLATE for CANDY MAKINGChocolate Confectionary melting wafers are very easy to use and delicious too. Just warm the wafers and fill molds or dip truffles, strawberries, caramels, cookies, treats, etc. Tastes great drizzled over pretzels too. Requires no tempering. Available in milk, dark, white, flavors and colors. . SUGARCRAFT is a premier supplier of cocoa and chocolate ingredients worldwide, SUGARCRAFT prides itself by helping customers in the confectionery, bakery, dairy and other food industries create products that satisfy a host of flavor, texture and color requirements. Our product line include a vast range of quality cocoa powders, cocoa liquors and cocoa butters, as well as chocolate and compound confectionary products. Chocolate Ornaments | Chocolate Coins | STORAGE, Information, TEMPERING Sugarcraft's HOME-MENU |
Will my product melt? WARNING: Use Compound / Confectionery / Summer / Coating Chocolate in candy molds and dipping candies. Real chocolate must be tempered; we offer this type chocolate for the more experienced candy maker. Refunds, Exchanges, or Returns will NOT be issued by Sugarcraft, Inc. or the shipper, for chocolate or other food products. Storage: Wrap small candies or lolypops in cello bags and tie with pretty ribbon. Seal boxed chocolates using cello roll. Place them in sealed containers if possible. Store in as cool a place as possible...around 60 degrees. (Containers that have no odor because would make the choc. taste bad...picks up odors.) If you were to not keep them tightly sealed, chocolate gets a chalky look. It is still good to eat but I'm sure you want them to look pretty too. |
Re-Freez-R-BRIX Cold Bricks Due to the
potential for
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 CHOCOLATE
CHIPPER
#81-30 $9.95 |
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Re-Freez-R-BRIX Cold Bricks Due to the potential for melting during warmer months, shipments will be shipped at buyer's risk. If you thing your order would melt: Order cold bricks here |
   Merckens®
WHITE & SUPER WHITE Confectionery Compound Coating
Vanilla-flavored Compound Coating Chocolate Above Oreos, products here
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 Merckens®
MILK COCOA LITE Confectionery Compound Coating
Chocolate
#105-MCL50 Ingredients: sugar, partially hydrogenated palm kernel and cottonseed oils, non-fat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt |
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 Merckens®
DARK - (SEMI SWEET) COCOA DARK Chocolate-flavored
Compound Coating Chocolate - 105-MCD50
Ingredients: sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin and salt. |
| Flavored Compound Coating Chocolates - Confectionery coating for use in candy molds by the novice and/or professional candy maker. Compound Coating should not be confused with 'Real' chocolate. Our confectionery compound coating has a rich chocolate velvety flavor, and may contain small amounts of cocoa butter or chocolate liquor, but they primarily contain other vegetable fats and cocoa for easier handling and faster set up. Flavored Chocolates have the same velvety melt-in-your mouth feel. Confectionery coating does not contain wax, which could be a health risk for some people. We no longer advise you to add wax to chocolate for dipping or molding chocolates. Confectionery coating is not as sensitive to the high humidity and temperatures of summer. |
Re-Freez-R-BRIX Cold Bricks Due to the potential for melting during warmer months, shipments will be shipped at buyer's risk. If you thing your order would melt: Order cold bricks here |
Flavored chocolate |
Butterscotch fudge |
Mint candy |
Lemon flavored fudge |
Orange flavored |
Peanutbutter flavored |
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 Pink
colored strawberry flavored
Guittard® FLAVORED Smooth Appeals Compound Coating Chocolate #104-GAS25 $4.89 1 lb. #104-GAS25.5 $24.45 5 lb. #104-GAS25.10 $85.95 25lb. |
 Peanut
Flavored
Compound Coating Chocolate By Peter's #101-NPN25.1 1 lb. $4.09 By Peter's #101-NPN25.1 25 lb. $77.70 By special order only, allow 10-15 extra shipping days: By Merkens #105-MPB25 25 lb. $77.10 |
 Golden
Yellow colored
Lemon flavored Guittard® FLAVORED Smooth Appeals Compound Coating Chocolate #104-GAL25 $4.89 per 1 lb. #104-GAL25 $24.45 5 lb. #104-GAL25 $85.95 25lb. |
 Orange
colored
orange flavored Guittard® FLAVORED Smooth Appeals CompoundCoating Chocolate #104-GAO25 $4.89 1 lb. #104-GAO25 $24.45 5 lb. 104-GAO25 $85.95 25lb. |
 Green
colored
mint flavored Guittard® FLAVORED Smooth Appeals Compound Coating Chocolate 1 lb. $3.99 #104-GAG25 $4.89 per 1 lb. #104-GAG25$24.45 5 lb. #104-GAG25 $85.95 25lb. |
| Sugar-free
Compound
Coating Chocolate
- the taste is WONDERFUL!.... the same velvety melt-in-your mouth
feel. Confectionery coating does not contain wax,
NOTE: As with ANY special needs you should exercise your own discretion or check with a physician BEFORE consumption. Sugarcraft, Inc. will not be held responsible for any manufacture ingredient changes made without notice. |
Re-Freez-R-BRIX
Cold Bricks
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| Sugar
Free DARK Compound Coating Chocolate
Contains: Mannitol, Partially Hydrogenated Palm Kernel and Palm Oil (with Glyceryl Lacto Esters), Cocoa Processed with Alkali, Cocoa, Milk fat, Soya Lecithin (added as an Emulsifier), Vanillin (an Artificial Flavoring). ingredients may vary slightly #105-MSFO25.1, - 1 lb $5.95 #105-MSFO25.5, - 5 lb. $29.75 #105-MSFO25.10, - 10 lb. $59.50 #105-MSFD25 - 25 lb. $127.50 |
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| Sugar
Free MILK Compound Coating Chocolate
Contains: Maltitol (61%), Partially Hydrogenated Palm Kernel and Palm Oil (with Glyceryl Lacto Esters), Calcium Carbonate, Cocoa Processed with Alkali, Butter Oil (milk), Calcium Caseinate, Soya Lecithin (added as an Emulsifier), Vanillin (an Artificial Flavoring). ingredients may vary slightly #106-RM30 1 lb. $5.95 5 lb. $29.75 10 lb. $59.50 #105-MSFM25 25 lb. $113.50 |
| Merckens®
REAL Chocolate
- Chocolate must be TEMPERED to use for coating and dipping. A tempering thermometer is available
on THIS
page.
INGREDIENTS:
Sugar, Chocolate Liquor, Chocolate Liquor
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Re-Freez-R-BRIX
Cold Bricks
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| Ivory
(WHITE) REAL CHOCOLATE
The original white coating with a cocoa butter base. Creamy color and taste balanced by a pleasing flavor. #105-MIB50.1 $5.95 per 1 lb. #105-MIB50 $219.95 per 50 lb. |
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| Marquis
(MILK) REAL CHOCOLATE
The crown jewel of our milk chocolate coating line. Marquis has a rich dairy and chocolate flavor. #105-MMB50 $5.39 per 1 lb. #105-MMB50 $195.95 per 50 lb. no cancel,no refund,no exchange |
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Our Belgian Chocolate is rich in
tradition, refined in flavor and complex in character. Made in Belgium,
naturally flavored with vanilla and non-alkalized liquors, each product
represents a subtle variation on the theme of pure Belgian chocolate. Must
be tempered. Email if interested in purchasing. Available October to February.
FOR ALL ABOVE: *Drop selected items into shopping cart here. |
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| Belgian Dark Chocolate Pre-Made Petit Four
Cups
These assorted petit four molded cups are rich in tradition, refined in flavor and complex in character. Made in Belgium, naturally flavored with vanilla and non-alkalized liquors, each product represents a subtle variation on the theme of pure Belgian Dark chocolate. These attractive, modern chocolate cups, sold in an assortment packs only are a blank canvas ready to be filled with your favorite Ganache, mousse, flavoring or fruit. Store between 50 to 65 degrees F, 50% humidity. Shelf Life approx. 18 months. 1.97 x 1.57 x .59 inch. Product is fragile and may not arrive in perfect condition. For this reason order extra. No refunds from Sugarcraft, the Shipper or the Manufacturer. Available October to February. #Z23010 10-14 count $9.95 |
| Nutrition
Facts:
Serving Size 1 Tbs. (14g) Calories 120 Calories from Fat 120 Total Fat 14g 22% |
Saturated
Fat 14g 70%
Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% |
Protein 0g
0%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. % Daily Values are based on a 2,000 calorie diet. |
| 16 oz $3.65 | 5 lb. $16.25 | 10 lb $36.25 | #293340
50 lb $93.95 |
 
Artisan Scripting Candy Kote Writer Tube. Warm and snip to use -chocolate already in a tube ready to warm & use. These are easily kept warm in a glass of hot tap water or a heating pad. Candy coating in a tube makes painting molds, decorating cakes, cookies and candies extremely easy! Microwave: You can zap the candy writers in the microwave for a few seconds at a time, kneading in between the seconds. Electric Skillet: Turn on an electric skillet on the lowest possible setting. Line with a lot (6 or 7) dry dish towels. Place the candy writers in until fluid. Keep candy writer in skillet when not using. Heating Pad: Turn heating pad on lowest possible setting. Place candy writers in until fluid. Line with 1 or 2 dry dish towels. Water Bath: Use glass that is shorter than the tube. Using hot tap water, changing often. *If the candy won't come out of the tube after it is melted, use a straight pen to unclog the tip 1.5 oz $1.55 each |
| red #77-3550 | |||
| Light Brown #77-3100 | pink #77-3250 | ||
| dark brown #77-3150 | peach #77-3450 | ||
| orange #77-3700 | yellow #77-3350 | ||
| green #77-3300 | blue #77-3600 | ||
| orchid #77-3650 | dark green #77-3320 | ||
| super white (chalk color) #77-3220 |
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white #77-3200, milk (cocoa lite) #77-3100, dark (cocoa dark) #77-3150, orange #Give your homemade candies a delicious touch of color with these easy-melting candy pens. Just melt in hot water and squeeze into detailed areas of candy mold. The snip-off tip makes it easy to control the flow and add great-looking details just where you want them. Add excitement to all kinds of treats — drizzle on fruit, ice cream, cookies, pretzels and more. 4 colors #77-0004 $6.20 Red #77-3550, Yellow #77-3350, Blue #77-3600, White #77-. Colors may vary slightly. All 12 colors $18.60: 77-3700, green #77-3300, orchid #77-3650, red #77-3550, pink #77-3250, peach #77-3450, yellow #77-3350, blue #77-3600, dark green #77-3320 |
| Chocolate
Covered Bananas INSTRUCTIONS: Milk
Chocolate | Nuts|
Sprinkles|
Sucker
Stick
Insert 8" sucker stick in banana, freeze. Warm chocolate and dip banana until well coated. Quickly roll in sprinkles/nuts. Place on wax paper until set. Store in air-tight container. Display on a fake styrofoam cake. |
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A gourmet modeling chocolate of the highest quality. This modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces. Have you tried our "people molds" with this modleling chocolate? Other molds. (for anmals etc.) It is much easier than gumpaste since it won't crust. My figurine kept for years too. Dress them prettily by rolling this modelling chocolate out and drape over the figure. Glue with piping gel. For more colors or pastels, use white and tint with candy coloring. Include the kids! |
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Gourmet DarkBrown Modeling Chocolate 2 lb. #MCD2 $17.50 4 lb. #MCD4 $31.00 10 lb. #MCD10 $70.00 |
Gourmet White Modeling Chocolate 2 lb. #MCW2 $17.50 4 lb. #MCW4 $31.00 10 lb. #MCW10 $70.00 |
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2 lb. #MCBK2 $17.50 4 lb. #MCBK4 $31.00 10 lb. #MCBK10 $70.00 |
2 lb. #MCFL2 $17.50 4 lb. #MCFL4 $31.00 10 lb. #MCFL10 $17.50 |
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2 lb. #MCRD2 $17.50 4 lb. #MCRD4 $31.00 10 lb. #MCRD10 $17.50 |
2 lb. #MCPU2 $17.50 4 lb. #MCPU4 $31.00 10 lb. #MCPU10 $17.50 |
105-MSW25
Super
White
