Use to make truffles |
Use to coat petite fors |
Use to dip fruit |
(molds) Use to hold rice
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Chocolate Covered Bananas - INSTRUCTIONS |
CHOCOLATE for CANDY MAKINGChocolate Confectionary melting wafers are very easy to use and delicious too. Just warm the wafers and fill molds or dip truffles, strawberries, caramels, cookies, treats, etc. Tastes great drizzled over pretzels too. Requires no tempering. Available in milk, dark, white, flavors and colors. . SUGARCRAFT is a premier supplier of cocoa and chocolate ingredients worldwide, SUGARCRAFT prides itself by helping customers in the confectionery, bakery, dairy and other food industries create products that satisfy a host of flavor, texture and color requirements. Our product line include a vast range of quality cocoa powders, cocoa liquors and cocoa butters, as well as chocolate and compound confectionary products. Chocolate Ornaments | Chocolate Coins | STORAGE, Information, TEMPERING Sugarcraft's HOME-MENU |
Will my product melt? WARNING: Use Compound / Confectionery / Summer / Coating Chocolate in candy molds and dipping candies. Real chocolate must be tempered; we offer this type chocolate for the more experienced candy maker. Refunds, Exchanges, or Returns will NOT be issued by Sugarcraft, Inc. or the shipper, for chocolate or other food products. Storage: Wrap small candies or lolypops in cello bags and tie with pretty ribbon. Seal boxed chocolates using cello roll. Place them in sealed containers if possible. Store in as cool a place as possible...around 60 degrees. (Containers that have no odor because would make the choc. taste bad...picks up odors.) If you were to not keep them tightly sealed, chocolate gets a chalky look. It is still good to eat but I'm sure you want them to look pretty too. |
Re-Freez-R-BRIX Cold Bricks Due to the
potential for
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#81-30 $9.95 |
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Re-Freez-R-BRIX Cold Bricks Due to the potential for melting during warmer months, shipments will be shipped at buyer's risk. If you thing your order would melt: Order cold bricks here |
![]() ![]() Merckens®
WHITE & SUPER WHITE
Vanilla-flavored Compound Coating Chocolate Above Oreos, products here
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Vivid
Black Confectionery Coating Chocolate
#103-BK-40 |
| Flavored Compound Coating Chocolates - Confectionery coating for use in candy molds by the novice and/or professional candy maker. Compound Coating should not be confused with 'Real' chocolate. Our confectionery compound coating has a rich chocolate velvety flavor, and may contain small amounts of cocoa butter or chocolate liquor, but they primarily contain other vegetable fats and cocoa for easier handling and faster set up. Flavored Chocolates have the same velvety melt-in-your mouth feel. Confectionery coating does not contain wax, which could be a health risk for some people. We no longer advise you to add wax to chocolate for dipping or molding chocolates. Confectionery coating is not as sensitive to the high humidity and temperatures of summer. |
Re-Freez-R-BRIX Cold Bricks Due to the potential for melting during warmer months, shipments will be shipped at buyer's risk. If you thing your order would melt: Order cold bricks here |
Flavored chocolate |
Butterscotch fudge |
Mint candy |
Lemon flavored fudge |
Orange flavored |
Peanutbutter flavored |
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Pink
colored strawberry flavored
Guittard® FLAVORED Smooth Appeals Compound Coating Chocolate #104-GAS25 $4.89 lb. #104-GAS25 $19.55 5 lb. #104-GAS25 $85.95 25lb. |
Peanut
Flavored
Compound Coating Chocolate #101-NPN25 $4.09 lb. |
Golden
Yellow colored
Lemon flavored Guittard® FLAVORED Smooth Appeals Compound Coating Chocolate #104-GAL25 $4.89 per lb. #104-GAL25 $19.55 5 lb. #104-GAL25 $85.95 25lb. |
Orange
colored
orange flavored Guittard® FLAVORED Smooth Appeals CompoundCoating Chocolate #104-GAO25 $4.89 lb. #104-GAO25 $19.55 5 lb. 104-GAO25 $85.95 25lb. |
Green
colored
mint flavored Guittard® FLAVORED Smooth Appeals Compound Coating Chocolate 1 lb. $3.99 #104-GAG25 $4.89 per lb. #104-GAG25$19.555 lb. #104-GAG25 $85.95 25lb. |
| Sugar-free
Compound
Coating Chocolate
- the taste is WONDERFUL!.... the same velvety melt-in-your mouth
feel. Confectionery coating does not contain wax,
NOTE: As with ANY special needs you should exercise your own discretion or check with a physician BEFORE consumption. Sugarcraft, Inc. will not be held responsible for any manufacture ingredient changes made without notice. |
Re-Freez-R-BRIX
Cold Bricks
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| Merckens®
REAL Chocolate
- Chocolate must be TEMPERED to use for coating and dipping. A tempering thermometer is available
on THIS
page.
INGREDIENTS:
Sugar, Chocolate Liquor, Chocolate Liquor
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Re-Freez-R-BRIX
Cold Bricks
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| Nutrition
Facts:
Serving Size 1 Tbs. (14g) Calories 120 Calories from Fat 120 Total Fat 14g 22% |
Saturated
Fat 14g 70%
Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% |
Protein 0g
0%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. % Daily Values are based on a 2,000 calorie diet. |
| 16 oz $3.65 | 5 lb. $16.25 | 10 lb $36.25 | #293340
50 lb $91.95 |
| red #77-3550 | |||
| Light Brown #77-3100 | pink #77-3250 | ||
| dark brown #77-3150 | peach #77-3450 | ||
| orange #77-3700 | yellow #77-3350 | ||
| green #77-3300 | blue #77-3600 | ||
| orchid #77-3650 | dark green #77-3320 | ||
| super white (chalk color) #77-3220 |
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white #77-3200, milk (cocoa lite) #77-3100, dark (cocoa dark) #77-3150, orange #77-3700, green #77-3300, orchid #77-3650, red #77-3550, pink #77-3250, peach #77-3450, yellow #77-3350, blue #77-3600, dark green #77-3320 |
| Chocolate
Covered Bananas INSTRUCTIONS: Milk
Chocolate | Nuts|
Sprinkles|
Sucker
Stick
Insert 8" sucker stick in banana, freeze. Warm chocolate and dip banana until well coated. Quickly roll in sprinkles/nuts. Place on wax paper until set. Store in air-tight container. Display on a fake styrofoam cake. |