CANDY | HOLIDAYS | CARTOON (character)
Panorama Sugar Eggs!
METHOD: Make up sugar as recipe HERE, let them dry overnight. Pieces are decorated using royal icing and tips #1 or 2, very delicate icing decorations. Place these on your cakes and impress your guests. NOTE: these may also be made using our coating chocolate then decorated using royal icing as above.
Sugar Christmas balls
hang them on your tree!
|Once these molds are used for sugar
they shouldn't be used for chocolate. Sugar scratches the mold so your
chocolate pieces may have scratch marks. Mark them and store separately
from those molds used for chocolate. Also, chocolate will not be shinny
when molding in white molds. METHOD HERE HERE
Bell 3D Old Fashion Sugar Mold
includes 3 sizes
small 1x1 inch
medium 2x2 inch
large 3x2.5 inch
#B28A 4 pc $3.79
Pageantry Book by Mary Beth Enderson
Many designs included picture Eggs for Thank you, wedding, Easter, St. Patrick's Day, Graduation, Valentine's Day, Happy Birthday, Happy Anniversary and New House. Includes recipes for sugar eggs, pastillage. 23 pages - contains SO many pictures! This wonderful lady is retiring. Any books she has will only be available as ong as the supply lasts 23 pages - contains SO many pictures!
items above into shopping cart here
4" Good Luck Mold $2.50
6-1/2" Eastern Star Emblem
(slightly cracked) $4.00
(can also be used for sugar)
Check out below, what you can create using these molds!
Plain Ball 3D, 1 Complete
2 cavity Mold, 3 inch
Plain Ball 3D
3" Diameter x 3" Depth
Makes 1 3D ball per lb choc.
More ball molds
Already Decorated Ball 3D
1 cavity 2-Piece Mold
4 1/4 across 2 3/8" deep
B3A $4.00 each
Vintage Sugar Ball Mold Set
4 1/2 inch - NEW - LIMIT ONE
If you intend to cut out a window, use mold as is so it will be marked to cut out the windew nicely.
WHITE TRUFFLES to fill
Scald 1/2 cup whipping cream
2 cups chopped real white chocolate
3 tablespoons finely chopped cocoa butter
Whip with wire whisk
pinch of salt
1/2 teaspoon vanilla
Chill until nearly solid
Whip with mixer until light and nearly doubled in bulk
Form into balls and roll in white non-pariels. Set aside.
Next melt 1/2 pound white
Add 2 pieces pink and a trace of blue candy color.
Paint the inside of 1/2 of the ball sugar mold #B3A.
Let set up room temperature.
Paint a second coat of melted coating. Let set. Repeat two more times.
Place in freezer for about four minutes.
Place fingers inside of molded coating and gently move to one side.
Chocolate should just slide out.
Use the same half of mold and repeat the entire procedure so you have two halves, made from the same half mold.
Place truffles in one of the candy ball halves.
Paint the edge of one of the balls with melted coating (same color as the ball halves) and carefully position both halves of the ball together.
Place a dish towel in your hand and gently hold ball and paint seam.
Use warmth of fingers to gently melt any imperfections around seam.
Pick up premade candy pearls with tweezers.
Dip a portion of a pearl into melted coating to use as glue and attach to candy ball.
Hold the pearl onto the "ornament" until set.
Continue attaching pearls until decorated, leaving a portion undecorated for the cap.
Melt a small amount of white coating.
Stir in a tiny bit of black candy color to make it grey.
Mold the cap of the ornament with the grey coating in a #90-5604 candy mold cavity.
Mold the loop part of the rattle in the baby candy mold #90-11514 with grey coating (mold several in case of breakage).
When "cap" is set, use the tip of a sharp knife to hollow out a small hole in the center.
Dip a portion of the molded loop into the melted grey coating, using tweezers.
Place the loop into the hole of the cap. Luster dust with silver dusting powder.
Attach the "cap" to the "ornament with a bit of melted coating. With a fine brush, paint the seam with melted coating.
Luster dust pink part of ornament with super pearl dust while holding in hand that is covered with a dish towel.
Any pearls that pop off may be reapplied and dusted again.
Note: The light green ornament has
swirls piped on with white candy coating and squeezit mold painters.
The red ornament has dropped bead lace made from rolled fondant and lace maker attached with piping gel.
Prices are subject to change without notice, Sugarcraft, Inc. (c)