'Breezy
Tart Marker©' - Dip it in flour and press gently, round side first,
in dough ball to make an impression, turn Tart Marker around, flat side,
dip in flour and press down on dough again to make the cup. Fill &
bake. $3.19
| 'Breezy
Tart Marker©' - Dip it in flour and press gently, round side first,
in dough ball to make an impression, turn Tart Marker around, flat side,
dip in flour and press down on dough again to make the cup. Fill &
bake. $3.19
|
| #508 Bell... $8.99 | |||
| #501/7203 Flower... all gone, manuf. disc. | #7219 Tree... $8.99 | ||
| #502 Flower... $8.99 | #510 Angel... $8.99 | ||
| #503/7207 Bear... $8.99 | #511 Boy... $8.99 | ||
| #504 Large Fish... $13.00 | #512 Triangle... $10.00 | ||
| #505/7209 Small Fish... $12.00 | #7229 Bunny... $8.99 | ||
| #506/7213 Butterfly... $10.00 | #515/7231 Apple... $8.99 |
 |
 Pasta,
Pies & Pastries Book:- "Tart Recipes From Around The World" by
Ursula Kaiser 6x9 soft back 116 pages
#525/#7501 $9.99 |
 3
inch Tartmaster Small Round Cuts and crimps
2-7/8" round, 2-1/2" high overall, Steel and cast aluminum, Can be disassembled for cleaning Made in USA Cuts rounds and crescent shapes. Cuts and seals at the same time. Useful for making ravioli, pierogi, tarts, fried pies, filled donuts and sandwiches. #573C/#7233 $10.59 |
  4
inch Tartmaster Large Round
#574C/#7235 $12.59 |
 Krimpkut
Sealer w/wooden handle. This Krimp Kut sealer cuts, crimps and seals in
one quick motion.
Use on bread slices to make party sandwiches and canapes; or with doughs for pies, tarts or ravioli. #7239 $8.99 |
Other Tart Pans