MOLDS for GUMPASTE / FONDANT

Flower Helpers
Rose bud formers (rose cones)
Use trays to dry your fondant or gumpaste flowers in to keep their shapes.

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FORMER MOLDS - Use in same manner as above molds

1" cupped former Former Mold 16 cavity #43-9042 $3.00	Flower Petal Small Cone Former Mold 8 cavity #43-9001 $3.00	Flower Petal Medium Cone Former Mold 8 cavity #43-9002 $3.00	Flower Petal Large Cone Former Mold 5 cavity #43-9003 $3.00
Flower 2 in. cup Former Mold 6 cavity #43-9024 $3.00	Flower 1-5/8 in cup Former Mold 8 cavity #43-9026 $3.00	Flower Concave cup Former Mold 8 cavity #43-9035 $3.00	Cupped former 3/4"h Former Mold 25 cavity #43-9040 $3.00

Drying Rack This is a must for anyone who makes gumpaste flowers. This rack stands 7x9-1/2". A must for hanging flowers on wire stems upside down for drying. Assembly required #C350 $6.00	Tray for Drying Flowers 30 cavity - A clear disposable tray to use with or without wires. There is a hole in the bottom of each cavity. Place your gumpaste flowers in the cavities and let them dry natural looking. #T-MD 2 for $1.50	Tray for Drying Flowers 60 cavity - A clear disposable tray to use with or without wires. There is a hole in the bottom of each cavity. Place your gumpaste flowers in the cavities and let them dry natural looking. #T-SM 2 for $1.25
Flower Former set - Dry leaves and petals in a convex or concave shape. Plastic strips: Three each of 1-1/2, 2 and 2-1/2 in wide holders, 11 inch long. #417-9500 $6.29 Concave & Convex Shape Formers by Parpen - Concave and convex shapers perfect for modelling leaves, petals, bow streamers, and great for drying royal icing flowers. Includes 3 styles. 1-1/4, 3-1/2, 5 inch widths x 10-1/2" L. #TMC $5.50 Flower Former CONES for making lily flowers includes 2 inch tall wide cone and 3 inch tall pointed cone 2pc set #CUTFFS $4.29	Sugarfacts Size Guide for gumpaste making - this is a sturdy 5x8 inch plastic version of the paper guide that comes with the Sugarfacts Module. The openings refer to the size of paste needed for a particular flower or item to be created Sugarfacts Size Guide #43-CC160 $4.19 4x Half Spheres Former A Stephen Benison tool White plastic This Sphere former is used with his Teardrop Cutter set to form stunning cake tops and centerpieces. #FM1 $9.00	"HANDY HOLDER" by JEM. Plastic with 10 supports for a variety of flowers. Use concave or convex. Hang florist wire flower too. Use as a royal icing bag support, with nozzle resting on foam included. Packs flat. 9x4" #43-6253 $15.59 3x Bottle Neck Former A Stephen Benison tool White plastic This Bottle Neck former is used with the his Teardrop Cutter set #18735 to form stunning cake tops and centerpieces. #FM2 $9.00 Gum Paste Forming Cups - Versatile cups to help shape and dry flowers, leaves or other pieces. Includes former cup for deeper or shallow designs. With hole in bottom for a wire. #1907-118 $5.49
CelFormers Polystyrene formers, two styles, 3 sizes. For orchids, azaleas, petunias, anemone, full blown rose, poppy, etc. 12 pc #43-CC165 $14.75	CelFormer2 Polystyrene formers for drying trumpet, lilies, calla lilies and bulbous flowers 10 pc #43-CC170/#CC141 $14.75	Color Tray Become a true fondant artist with this convenient tray! Pour in Brush-On Color and use Cake or Cookie Stamps or the Brush Set to add vivid designs to fondant cakes. #1907-1208 $3.59

FORMER MOLDS to press findant or gumpaste into for fancy shapes

BAROQUE MOLDS - Design sheets by Shirley Jackson. Lay fondant/gumpaste over mold sheet,
roll your rolling pin over it and all the shapes are cut at once! All clear Mold Sheets are approx. 8x10-1/2 inch

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CelShape Molds - Press flower paste/gumpaste into mold cavity, trim with palette knife and flick out finished design.
Flower/Gumpaste has more strength than royal piped lace points. Approx. 8x10" each Heavy Duty plastic molds.
General Instructions: Press paste in, scim off excess with a fine palette knife and then pick out with a pin.

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Sugarcraft Cake CelShapes (Lattice) mold used for the various lattice effects and lilies made with large 6 pointed calyx cutters (as detailed in Blossoming Out booklet). Lettering made with CelScript3 mold.	CelShapes (Lattice) Lattice shapes and designs for making lattice decorations on cakes etc. Press paste in, scim off excess with a fine palette knife and then peel out carefully. Pieces can be trimmed, dried over a curve etc. for different effects - see "Entirely Edible" booklet. Shown on left swags mould. #43-9447/CC220 (CM017) $15.50 Sugarcraft Cake Decorated with above Lattice mold and stamens from CelShapes Stamens. Miniature cutters used on side designs:	CelShapes (OUTLINES) includes rose, present, bells, bow, leaves, daffodil, blossoms, and stems 31 cavity. Outline shapes and designs for making imaginative decorations, runouts etc. on cakes etc. Press paste in, scim off excess with a fine palette knife and then peel out carefully. Also suitable for chocolate. CM18 $12.95
CelShapes (Lace Points & Bows) Assorted lace points and butterflies! Use gumpaste when using this mold. #43-9445/CC215 $12.95	CelShapes (Frames 2) Same versatility as CC205, but with different designs. Includes ovals, many strip type decorations and roses #CC206/CM10 $12.95	CelShapes (Frames) This versatile frame mold can be used to make various decorations for the top or sides of any cake, making it a very useful mold. Demonstrated in great detail in "On The Wild Side" video. #CC205/#CM09 $12.95
CelShapes (Ferns and foliage) Ferns and foliage that you never thought were possible! Great for aquarium cakes. #CM20 $12.95	CelShapes (Scrolls) Beautiful scrolls, as well as some other decorative pieces, for cake side designs. #CM019 $12.95	CelShapes (Stems and Stamens) Create different stamens for gumpaste or cold porcelain flowers. #CC225 $12.95 Sugarcraft Cake CelShapes Lattice, Stamens molds, and AMACO House mold
CelShapes (Extension) Contains nine different string work designs. Use this to create the effect of extension and string work quickly and with ease. #CC230 $12.95	CelShapes (Buds for flowers) to make flower buds. Clip molds together for 3D buds. Use to make Easter lily, lily, anthurium and calla lily center, dendrobium orchid bud, rose bud, poppy, toadstool and a cranberry. Two sheet set. #CM24/CC235 $19.09	CelShapes (Fruit and Nut molds) Assorted fruits and nuts. Clip molds together for 3D effect. Includes apple, orange, pear, strawberry, blackberry, raspberry, lemon, pecan, peanut, walnut, acorn and hazelnut. Two sheet set. #CC240 $19.50
CelShapes (Swans) Use flat or stick two halves together for a 3-D swan. Mold measures approx. 3x8 inches. #CM07/CC250 $9.25	CelShapes (Teddy Bear) Three bears, some separate body parts. #CM11/CC260 $12.95	CelShapes (Vase) four different styles and shapes of vases: 5 3/4, 3 7/8, 3 1/4, 2 1/2 tall #CMVASES/CC270 $19.50
CelShapes (Bird Bodies mold) Six bird bodies that may be used with the bird wing molds. Ideal for making owls, wrens, doves, etc. Two sheet set. #CC245 $12.29	CelShapes (Wings Medium & Small) Mold is the one on right - Includes bird wings and tails. Attached to a bird body mold. Instructions are included in the "Touch of Spring" video. 1, 1 3/4, 1 1/2, 2" wing spans #CM05/CC251 $12.95	CelShapes (Wings Large) Mold is the one on left Wings, larger 2, 2 3/4" wing spans. Great for fairy wings too. #CM06/CC252 $12.95
CelShapes (Swags & Bows) Swags and bows moulds for cake decoration 3 sizes of swag for wedding cakes etc. adjust length by stretching or trimming a t each end. Shown on right - lattice mould above #CM16 $15.50	CelShapes (Buttons) Mould with seven geometric shapes, each in four sizes. Great for hundreds of cake designs - only limited by your imagination. #CM25 $12.95	CelShapes (Borders) Two different decorated leaves in 3 sizes and two borders in 2 sizes for making imaginative decorations on cakes etc. Press paste in, skim off excess with a fine palette knife and then peel out carefully. #CM21 $12.95
Celshapes (Fairies) Two sheets of arms, legs bodies and faces for making small (3" high approx) fairies and sporting figures (See Little People" booklet (1993) for instructions, templates etc. now out of print). Newly available 'The CelShapes People' revised instructions & templates (BV21) #CM08 $19.50 Other Fairies	Celshapes (Garden) Mould with garden tools and accessories, Suitable for gardening themed cakes. Ideal for men's celebrations. #CM26 $12.95 NOTE...special order this one	Celshapes (Scenery) Mould suitable for enhancing any scene. A wall, tree etc will add a new dimention to any scene. #CM27 $12.95 NOTE...special order this one . Script molds like these

.Click picture to enlarge pictures. Make choice and drop in cart bottom of this group

Lace Bell #35-2880 Disc $2.25 Qty	Lace Heart 1" cavity #35-2830 $2.25 Qty	Fancy 1 3/4" #35-2851 nice on icecream $2.25 Qty
Lace assorted #35-2850 $2.25 Qty	Lace #35-2820 $2.25 Qty	decoration #1309 $2.49 Qty

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Chocolate Wedge Pastry Chef Molds
A exciting new line that both the Pastry Chef and amateur chocolatier will enjoy! Chocolate Wedge molds have a good detail, make a nice nibbling piece of chocolate on any pastry. An elegant decoration for cakes, cheesecakes, mousse, ice cream, tarts, and other pastries. Mold cavities are thin and require a straight scraper to level. A bent metal icing spatula works great. Place melted Merckens coating chocolate in a squeeze bottle, filling mold cavities. Tap mold to settle chocolate then scrape level. Freeze just a few minuets then invert over a clean soft tea towel to prevent breakage. Allow to return to room temperature. Using a Candy Glove pick up chocolate piece gently and place on. Other designs available upon request.

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Butterfly 2" mold (B-4) #SM-322 $3.75	Triangle #CHW-330 $3.00	Symmetrical Leaves #CHW-120 $3.00	Serrated Edge Leaf #CHW-113 $3.00
Triple #CHW-730 $3.00	Curved Fan #CHW-851 $3.00	Floral #CHW-511 $3.00	Palm Tree #CHW-570 $3.00

Chocolate Wedge 7-Mold set includes Triangle CHW-330, Symmetrical Leaves CHW-120, Serrated Edge Leaf CHW-113, Triple Wedge CHW-730, Curved Fan CHW-851, Floral CHW-511 and Palm Tree CHW-570. #CHW-SET $21.00

Fondant Molds
Press dough in and flex gently out.