ROLLED

FONDANT ICINGS

- Ready to use - 
No mixing necessary - ready to roll and shape! 
Covers cakes with a perfectly smooth iced surface. 
Easy to shape into beautiful borders, flowers and decorations. 
Crimp, emboss, or add ribbon insertion. 
Make ruffles for sides or rope border to the base edge.
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click to enlarge pictures
Basic Ingredients: Sugar, corn syrup, modified food starch, water, partially hydrogenated soybean oil, artificial flavor, gum tragacanth, glycerin, acetic acid, potassium sorbate, titanium dioxide, cellulose gum
TOOLS FOR FONDANT WORK
SUGARCRAFT'S CUSTOMER SERVICE | HOME| OTHER ICINGS| RON BEN-ISRAEL CAKES | CAKE IDEAS! 
.NON-STICK ROLLING MATS
How much does it take?
Based on a cake 3 inch high,
1/4" thick sheet of fondant.
Cake layer diameter Net weight Cake layer diameter
Net weight
4"
3/4 lb.
13"
3 1/2 lb..
6"
1 lb 4 oz
14"
5 lb 4 oz
7"
1 1/4 lb.
15"
4 1/2 lb..
8"
1 1/2 lb.
16"
5 lb..
9"
1 3/4 lb.
17"
5 1/2 lb..
10"
2 lb 6 oz
18"
6 lb..
11"
2 1/2 lb..
1/4 sheet
1 lb.
12"
3 lb 3 oz
1/2 Sheet
3 lb..
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By Sugarpaste by Mill-Lane  - As shown by Geraldine Randlesome. A white ready to roll (RTR) icing for the covering of all types of cakes. Also suitable for modelling. Instructions included. Made in Canada 1.75 lb. #MSP08W $7.99 Our Price: 
$6.99 Qty
Ready to use. Knead lightly, roll and shape. Roll cake icing, is a premium quality, non stick, pliable icing, which may be rolled out by hand using a rolling pin, or by mechanical sheeter. SATIN ICE produces a satin smooth elegant finish to all your cakes, it may also be used as a modeling paste to create decorative pieces, and is the ideal cake covering used to cover wedding, novelty, and special occasion cakes. 
HANDLING PROCEDURE: 
Assemble the cake, and pre ice cake surface with a smear coating of buttercream, jam, or glaze syrup. Kneed desired quantity of SATIN ICE by hand on a smooth, clean surface or mix in dough machine. Roll or sheet out icing using a thin barrier of shortening, corn starch, or powdered sugar to prevent sticking. Drape icing over cake and adhere to top and sides. Trim the excess icing and reseal in poly bag container. Decorate cake as desired. Box or cover cakes to be frozen. Use pastes to color/favor icing.
Click here for Ordering Guidelines
COLOR CHART
STORAGE: 
Up to 1 year at room temperature in airtight container. SHELF LIFE: Minimum 1 year at room temperature in poly bag lined airtight pails. ALSO: Rolled fondant can also be put directly on to a cookie as soon as it comes from the oven! IF you'd like to stiffen Satin Ice Rolled Fondant for flower making, add 2 tsp. Vegetable Gum to 1 pound fondant. 
WHITE
2 lb. $9.95
5 lb. $19.29
20 lb. $69.95
IVORY
2 lb. $11.50
5 lb. $21.65
20 lb. $69.95
CHOCOLATE
#10919
2 lb. $11.50
5 lb. $21.65
20 lb. $76.75
COLORS NEXT
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RED
#77-763
2 lb. $13.55
5 lb. $24.50
BLACK
#77-767
2 lb. $13.55
5 lb. $24.50
GREEN
#77-734
2 lb. $13.35
5 lb. $24.50
YELLOW
#77-735
2 lb. $13.55
5 lb. $24.50
BLUE
#77-766
2 lb. $13.55
5 lb. $24.50
PURPLE
#77-769
2 lb. $13.55
5 lb. $24.50
PINK
#77-768
Cake pict 
2 lb. $13.55
5 lb. $24.50
15 % off DISCOUNT
Drop in your color & quanity
above then add 
your discount here........>
PURCHASE TEN 2 lb. 
Can be assorted colors also
allow 10-15 extra shipping days for direct drop shipment
PURCHASE EIGHT COLORED 5 lb. 
Can be assorted colors also 
allow 10-15 extra shipping days for direct drop shipment
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Paste to Cover Cakes - rolled fondant by Ballina - Due to its great elasticity and consistency it is ideal to obtain and excellent finishing. Pure white, excellent malleability, smooth texture, can be colored, and has a pleasant  Vanilla flavor. FDA approved, thermoformed sealed packaging, made in Argentina. Try it, you will love it! 
VIDEO INSTRUCTIONS in SPANISH or ENGLISH
(just a few clicks away)
PURE WHITE
BY SPECIAL ORDER ONLY
1.65 lb (750g) $7.25 
6.6 lb $25.00
22 lb. $75.00
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Wilton FONDANT! The easiest way to create an elegant rolled fondant cake!  No mixing needed - Fondant is ready to roll and shape.  And Wilton Fondant has the same unsurpassed smoothness, easy-to-handle texture and rich flavor of homemade rolled fondant.  Additional instructions inside. Certified Kosher. Use these great colors to decorate flowers, borders and fun shapes. Convenient four-pouch assortments of colors perfect for making multi-colored decorations. The color is already mixed - no kneading, no mess, no guesswork. Great for flowers, borders and fun shapes. The 17.6 oz. package contains four 4.4 oz. packs. Certified Kosher. 
NEW! Fondant Fun Cutouts - cutters with FREE sheets 
Rolled Fondant NATURAL Colors Multi-Pack 
Includes: Lt Brown, Dk Brown, Pink(skin tone), and Black
#710-448 $10.49
Primary Colors Multi-Pack - Includes 4.4 oz. each: Green, Red, Yellow, Blue 
#710-445 $10.49
WHITE Ready-To-Use 5 lb.
boxed 
#710-2180 $22.99
Pastel Colors Multi-Pack - Includes 4.4 oz. each: Pink, Blue, Yellow, Green 
#710-447 $10.49
WHITE Ready-To-Use24 oz
covers an 8 in. 2-layer cake 
plus decorations.
#710-2076 $6.79
Neon Colors Multi-Pack
Includes 4.4 oz. each: Pink, Orange, Yellow, Purple 
#710-446 $10.49
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Fondant Icing Pentinice™ by Bakels
Preferred by professional bakers for years. Roll cake icing, high quality, non stick, pliable icing, which may be rolled out by hand using a rolling pin. Produces a satin smooth elegant finish to all your cakes, ideal cake covering used to cover wedding, novelty, and special occasion cakes. Ready to use. Knead lightly, roll and shape. Roll cake icing, is a premium quality, non stick, pliable icing, which may be rolled out by hand using a rolling pin. Produces a satin smooth elegant finish to all your cakes, it may also be used as a modeling paste to create decorative pieces, and is the ideal cake covering used to cover wedding, novelty, and special occasion cakes. 
HANDLING PROCEDURE: 
Assemble the cake, and pre ice cake surface with a smear coating of buttercream, jam, or glaze syrup. Kneed desired quantity of fondant by hand on a smooth, clean surface or mix in dough machine. Roll or sheet out icing using a thin barrier of shortening, corn starch, or powdered sugar to prevent sticking. Drape icing over cake and adhere to top and sides. Trim the excess icing and reseal in poly bag container. Decorate cake as desired. Box or cover cakes to be frozen. Use pastes to color/favor icing.
STORAGE: 
Up to 1 year at room temperature in airtight container. Minimum 1 year at room temperature in poly bag lined airtight pails.
Manufacturer of Bakels fondant icings and distributors are experiencing temporary import problems at this time: 5/08
We will substutute Satin Ice if we cannot get Bakels brand. And we will charge as shown for Satin Ice.
WHITE
1-1/2 lb.  #77-830 $5.99 
5 lb. #77-825 $19.29 
15 lb. #77-820 $47.95
CHOCOLATE
1-1/2 lb. #77-834 $6.99 
5 lb. #77-827 $19.29 
Not Available
IVORY
1-1/2 lb. #FON-1IV $7.99
5 lb. #FON-5IV $24.00
15 lb. #FON-15IV $71.75
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Prices are subject to change without notice