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Almond Paste| Alpine shortening| Baking IngredientsE| Baker's Ammonia | Chocolate Coins| Fillings| Filbert paste | Flavorings| Egg whites | Gelatine Sheets | Glycerin| GUM ARABIC | GUM PASTE| GUM TEX| Gum tragicanth | Hi-Ratio Shortening | Maraschino Cherries | Meringue Powder | Pastry/Cake Fillings| Piping gel| Praline Paste| Whip Cream Aid
GLITTER GELS - Bakery Craft has released some exciting new gels. Keep in mind these are "food grade/food safe" not food approved by the FDA. Anything with metals are not to be consumed in large amounts.
See how you can embellish your cakes!
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#GLZ-GD Gold Glaze Ready to Use 20 gram $3.59 Qty
#GLZ-PRL Pearl Glaze Ready to Use20 gram 20 gram $3.59 Qty
#GLZ-SV Silver Glaze Ready to Use20 gram  20 gram $3.59 Qty
PG-1G  Glitter Gel, Clear, 5 lbs $28.99  5 lbs $28.99 Qty
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NEW-SPARKLE GELS
What fun writing will be with this sparkle gel. And how about sparkling dots on the side of wedding cakes! Or for "windows" on novelty cakes and gingerbread houses! Easy to use, just snip and squeeze. Other Gels below next. $3.25 each
YELLOW #704-108 Qty
BLUE #704-110 Qty
GREEN #704-111 Qty
RED #704-112 Qty
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WRITE-ON GELS: Piping gel in a tube for decorating cookies, writing etc. - We like this because it is so fast andhandy to use. For tubes: just snip off the end and use. Many times piping gel is perfect to color in a cake drawing, water shine, snow, ice rink, volcano ooze, honey, blood, etc. INSTRUCTIONS FOR USE
1-1/2 oz $1.19 to $1.49 each unless otherwise marked
Write-on Gel in-a-tube Quantity Write-on Gel in-a-tube Quantity
black #77-2236  orange #77-2388 
sky blue #77-2272  yellow #77-2639 
clear #77-2664  teal #77-2578 
royal blue .75 ounce #704-348 $1.49 pink #77-2473 
green #77-2339  orchid #77-2406 
pink #77-2473  peach #77-2441 
red #77-2550  purple #77-2526 
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Clear piping gel in a TUB - tint with food coloring and pipe or spread on. INSTRUCTIONS FOR USE
 Quantity
10 to 16 ounce tub #704-105 $3.99.Certified Kosher 
5 pounds #76-2005 $15.00 
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Bronze Sheet Gelatine HERE
NEW! 
 Quantity
Champagne Fruit Punch Base Nonalcoholic: Very popular for showers and weddings. For decorations, add sherbet in brides colors.
Add 1 part base to 3 parts water or lemon/lime type beverage. Contains sugar, water, natural & artificial flavors, FD&C yellow #5, #5, Benzoate of soda as preservative.
TIP: Freeze ice cubes in heart shaped tart pans... with food coloring and/or pineapple or other fruit. By Lorann 1 quart (32 fluid ounces) #3090 $7.99
Baker's Ammonia Carbonate Powder - pure ammonium carbonate is the leavening of Grandma's cookies. 
WARNING: Keep out of reach of Children. This product has a very strong odor. 
4 oz. G $9.95 #6007-0800 QTY
 Recommended by NICK MALGIERI in Biscotti--- recipe HERE...more recipes
NEW size... 
Baker's Ammonia 16 oz. G #6007-1000 $18.00  allow 10-15 extra shipping days
Whip Cream Aid (2 tsp. Whip Cream Aid to 1 pint whipping cream) 12 lb. #ING-122 
$121.75 special order ONLY - allow 2-4 weeks for delivery
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Almond Paste  - Used to make Marzipan, Almond Paste is the basis for Marzipan (an ingredient) which consists of ground almonds. Almond paste is used in cookie recipes as is.
 Quantity
7 oz tube #8-100 $5.99
8 oz can #76-100 $4.69 
7 lb. can $52.50
Chocolate COINS - a gold foil wrapped, size of half dollar piece of chocolate. Quantity
EACH $.20 
1 lb approx. 75 pc $13.50
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Baking Ingredients
Alpine Hi-Ratio Shortening - this shortening was made for ICING! It is so much better than crisco or other shortenings for cooking. Ingredients: Partially hydrogenated vegetable oil (Soybean and Palm oils) with mono-and diglycerides, polysorbate 60. Use only 3/4 to 1 cup per 2 pounds of icing. 
WARNING: If you order this during very hot weather, you should make sure it will get to you the same week. Order on Monday and choose 2-3 day shipping option. Sugarcraft and the shipper cannot be held responsible for it melting during transit. Good thing to stock up on in winter.
 Quantity
3 lb #1047-3 $8.49
50 lb #1047-50 $70.79 allow 10-15 days for 50 lb
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Gelatin LOTS of great recipes for you using gelatin! 
Glycerin - softens fondant or royal icing - thin your paste colors with this when they become THICK! NOTE that you can thin gel colors with water.
Quantity
VOLUME DISCOUNT
Glycerin #76-122/76-124/708-14 
2.5 oz $1.99
20 oz $7.50 
GreatlakesGelatin, no flavor #76-130 
2.5oz. $2.89 
16 oz $12.95 
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Filbert Paste - Praline Paste Hazelnuts finely ground into a Liquid paste (similar to Almond paste). Add to chocolate for a European chocolate flavor  is a hazelnut/filbert paste for candies, icings, or ice creams. 
1 lb Filbert Paste (Pralines)- Hazelnuts finely ground into a paste. Add/combine to chocolate for a European chocolate flavor truffles and pralines. 
44 lb Hazelnut Paste (20 Kilo)
* Allow 10-15 extra days or special order
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1 lb. #75-5001  $16.50 44 lb. #75-5200 (20 Kilo) $353.25
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Cake Fillings for torting cakes, Pastry, Candies etc - 2 lb - Comes in a plastic sleeve, snip off the end and use. Cake does not need to be refrigerated as with jellies. Pastry filling contains preservatives to keep down the bacteria that can lead to food poisoning! The cream cheese is artificial and harmless. Made by Henry & Henry. Refrigerate after opening to prolong shelf life. Can be frozen up to 3 times before turning to syrup.
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 I cannot tell you how much you need. It depends upon how thick you want to spread the filling. INFORMATION AND IDEAS
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Apple Turnover  #3500 $3.75 Cream Cheese Flavor #350220 $6.79
Apricot #3503 $5.09  Lemon #351220 $2.49 
Banana Creme #76-4166 $3.19  Peach #3521 $3.99
Bavarian Cream #350520 $2.39 Pineapple #3516 $3.29 Make it Pina Colada: below
Cherry #350920 $3.69  Strawberry #3520 $3.99 
Chocolate Bavarian Creme #3522 $2.89 Red Raspberry #3519 $4.29
Coconut #3508 $3.59 
Purchase 12 of SAME flavor 15% off Please allow 3-4 weeks - we will adjust discount accordingly, once order is received.
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Flavorings HERE
Maraschino Cherries
 Quantity
Maraschino Cherries GALLON, no stems $28.95
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* Meringue Mix HERE for cream horn filling, pie topping
Meringue Powder - Use in place of egg whites for cream horn filling, pie topping etc. safe! For making Royal Icing decorations.Use these decorations for your Easter Cakes & Panorama Eggs. Includes recipe. Also see EGG WHITES here. Regrettably, due to the chicken problems there has been the largest price increase in the past 25 years. We will continue to keep prices at a minimum! 
 Quantity
Henry & Henry  brand - Our brand
4 oz. tub $5.25
8 oz. tub #6100-15 $8.75
5 lb bag #6100-15 $46.69
Henry & Henry brand 15 lb box #6100-15 $114.55.


Wilton® Brand in paper can
4 oz. can #702-6007 $5.29
8 oz. can #702-6015 $8.49
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* Meringue Mix HERE for cream horn filling, pie topping
Dry Egg Whites, Pure Powdered (egg albumen) - in wide demand by famous pie makers! with directions. 
Egg Whites, Pure Dried (egg albumen) - in wide demand by famous pie makers! with directions. Use in place of meringue powder, no additives here. NOTE: Don't expect the icing to keep as long as with using meringue powder. Use same equivalents. For liquid egg whites: use 1 tablespoon Dried Egg Whites to 3-1/2 tablespoon water. Two tablespoon of mixture equals one egg white. Use for icings, marshmallow toppings, chiffon pies, and angel food cakes.
 Quantity
4 oz jar #76-2504 $4.09
8 oz #76-2508  $7.75 
5 lb #76-2505 $46.25 alllow 7-10 extra shipping days just in case
50 lb #76-2550 $337.35  alllow 7-10 extra shipping days just in case
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Prices are subject to change without notice
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