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Ready-To-Use Decorator Icings


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Items below are available to order on our new site
www.store.sugarcraftusa.com.
Click on the links below, and you will be directed to the item on our new site to order.

Rolled Fondant Icings | Choco-pan | RECIPES | Pastry Bags | Icing tools | Flavoring
Edible Glitter | BETTERCREAM (whipped) | Buttercream | Caramel
Choco-pan| Color Flow | Cream Cheese
Creme Whip Base | Dry whip | Icing in a tube | Petit Four
ROLLED FONDANT | Royal Icing | Dry fondant
Perma Ice - used to cover fake cakes (cake dummies-not a food product)
 

BUTTERCREAM WHITE ICINGS

Sugarcraft's reason for starting our business! Ready-to-use icing that is the perfect consistency for decorating. 
Delicious taste, too.
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1 lb. of icing covers approx. two 8 inch layers or one 9 x 13 in. cake... no licking fingers! We recommend 1-1/2 lb. icing per 2-layer cake mix. Icing may be thinned with water or milk and thickened with powdered sugar if needed. Add our Merckens melted coating for a wonderful taste.
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Possible Ingredients: Sugar, Partially Hydrogenated Vegatable oil (Soybean and/or Palm oil). Water, Corn Starch, Mono and Diglycerides, Polysorbate 60, Artificial Flavor, Salt, Polyglycerol Esters of Fatty Acids, Patassium Sorbate and Sorbic Acid (As Preservatives), Citric Acid, Propylene Glycol, Dextrose.
TIP: When making butttercream flowers, dry them on pieces of paper toweling rather than wax paper. The towel absorbs moisture and they will dry faster.
Buttercream Icing White
16 oz
#74989-1
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Buttercream Icing White
3 lb
#74989-3
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Buttercream Icing White
25lb
#54612
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Buttercream Colored Icing

Our colored Icings are available in 16 colors and offer color consistency without fading providing a premium look to your special occasion cakes! We stock the below colors. 
color
14 oz 
3 pounds
7 pounds
Black Tuxedo 188607-1
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Blue Royal #25605-1
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Blue Sky #25606
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Green Leaf #10460
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Orange #175224
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Pink #25601
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Purple #33991
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Red #10449
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Yellow #25608
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Neon Blue #25628  
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Neon Green #25629  
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Neon Orange #179457  
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Neon Hot Pink #25631
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BUTTERCREAM FLAVORED ICINGS

Our Chocolate Icing is a decorators dream and a tradition for many families. Has a bold chocolate flavor and spreads easily. Perfect for cakes, cupcakes, cookies and more. Add texture to the sides of your cakes with a Decorating Combs.
Below, see what you can use this for in candies

Chocolate Buttercream Icing
#36530
Click for Chocolate Jimmies
shown
16 oz
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3 lb
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30 lb
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Cream Cheese Buttercream Icing - perfect for finishing and layering cakes. Use for red velvet, specialty cakes, brownies, cupcakes, cookies or other pastries. Use 1 3/4 pound per 2-layer cake mix. Artificially flavored; does not need refrigerated. Stir and decorate at room temperature. Best if stored between 70° and 80° F. Refrigerate up to 6 weeks.
Cream Cheese Buttercream Icing  #18457
20 lb
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Ready-to-Decorate Icings 
Wilton Ready-To-Decorate Icing is the fast and easy decorating solution. Our brilliant colors and easy-to-use tips makes it a breeze to add an exciting finishing touch to treats - without mixing or mess. Includes a small round tip for dots and outlines, a large round tip for writing and printing, a leaf tip for basic and ruffled leaves and a star tip for stars, swirls and pretty borders. 6.1 ounce each
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CAN ICING YELLOW 2/TIPS #710-4409 
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CAN ICING BLUE W/TIPS #710-4407 
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CAN ICING ORANGE W/TIPS #710-4410 
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CAN ICING PINK W/TIPS #710-4406 
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BUTTERCREAM ICINGS IN A TUBE
just attach any standard tip with coupler ring. 4 oz.  $2.29 each
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Ingredients: sugar, partially hydrogenated vegetable oil (soybean and cottonseed), water, corn syrup,wheat starch, mono and diglycerides, polysorbate 60 (emusifier), salt, soybean lecithin,titanium dioxide (coloring agent), natural and artificial flavor, citric acid,glucono deltalactone (raising agent), potassium sorbate (preservative), fd&c colors. 
WRITE-ON GELS - HERE
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STRIPED ICING COLORS IN A TUBE
Double the color, double the decorating excitement! Create fun 2-color decorations in dazzling Valentine colors. Tubes can be used with our Tip and Nail Set or Coupler Ring Set and any standard size Wilton metal tip. 4.25 oz. Certified Kosher.
Striped Icings Pink/Purple   704-217
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Striped Icings Green/Black  704-201
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Striped Icings Blue/Yellow  704-211
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Cookie Cutters for Valentine's Day
SOLID COLOR ICINGS IN A TUBE
white #704-210/77-664 
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chocolate #704-254/77-704
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lemon yellow #77-66054/704-236 
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orange #77-66094/704-212
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violet #704-242 
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pink #77-66064/704-230/77-66064
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purple #77-66114
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kelly green #704-227
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baby Blue #77-66074
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pastel Green #77-66104 
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dark blue #77-66024/704-248
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leaf green #704-224
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click for Pastry Bags or other icing tools.
Angel White FUDGE-ICE Icing Base - a base for smooth buttercreme fillings and icings. Makes an excellent buttercreme that does not dry out or yellow. Use as a white flutty filling for donuts, use for making donut icing for machine applications also. Add icing or chopped fruits for a variety of flavored icings. Makes a nice bun and roll icing formula. Add peanut butter for peanut butter icing or use your favorite flavoring for endless possiblities. Add our Creme Whip Base to prevent peeling, sagging and crusty surfaces. Makes a wonderful filling for creme horns and meltaway coffee cakes. For our recipes send a self addressed stamped envelope to: Sugarcraft, Inc. % ANGEL WHITE RECIPES 2715 Dixie Hwy. Hamilton, OH  45015.
RECIPE: Extra Creamy & Smooth White Icing
5 lb. 2 oz. Angel White FudeIce Base
12 lb. 6 oz. 6X Powdered Sugar
5 lb. 2 oz. Alpine Shortening
4 oz. Vanilla Flavoring (use clear flavoring for white icing)
2 lb. cold water
Add all ingredients except water in a mixing bowl. Add some of the water and mix on first speed to incorporate. Add balance of water gradually while creaming on second speed for a minium of ten minutes after all the water has been incorporated. Scrape down several times. Longer mixing increases volume, stabilizes icing and does not break down. Batch Yield 25 lb. 2 oz.
Angel White Icing Base 
#64403  3 pounds
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Bettercreme® (Whipped) Icing and Filling
use this versatile non-dairy pre-whipped icing and filling to decorate cakes or as a filling for donuts, pies, pastries and any number of other bakery items. INSTRUCTIONS, INFORMATION AND IDEAS

Vanilla or Chocolate

Vanilla Icing & Almonds

Vanilla Icing, Pineapple 
Pastry Fillings with Cherries

Vanilla Icing & Strawberries

Chocolate Icing with 
Oreo's and Crunches

Chocolate Icing Layerd
with Pastry Fillings

Chocolate Icing using
Basketweave Tip

DELIVERY REQUIREMENTS: NO SHIPPING OVER WEEKENDS. Your order may be shipped the following Monday. Regrettably, we will not be able to guarantee the arrival condition of this product. Rich's® state that it can be left out for 5 days with no harm done. The following states MUST choose 2 or 3 WEEKDAY shipping: AZ, ID, CA, CO, MT, NM, NV, OR, TX, UT, WA, and WY. During hot summer months, all states should choose 2 Day or Next Day. This will help guarantee that your product will arrive in a stable condition.  An adult signature is required to confirm delivery. If for any reason you are not at home, no refund will be issued.
We CAN NOT ship this product to our friends in HI, GU, PR, VI, INTERNATIONAL, CANADIAN or MILITARY address
UPON ARRIVAL: Product will arrive thawed, in a bag then wrapped in newspaper. Leave wrapped as received, shake well and return to FREEZER immediately. Product should be ready to be used in the next 24 hours. Instructions included.
*Freeze cold-packs are available for purchase. This is recommended during hot weather.
Vanilla quart #17192 
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Vanilla gallon #17199 
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CHOCOLATE quart #07894 
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CHOCOLATE gallon #492695 
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Chocolate Cookie/Donut Fondant Dip Petit Four Roll Icing
Fondant type icing for smooth and semi-shiny appearance. 
Heat icing to a range of 100 to 110 degrees F. in a warmer or double boiler. 
Apply to treats by hand dipping, squeeze bottle pouring or drizzle from a spoon.
A wonderful icing for cookies, donuts, brownies, layer cakes, 
bundt or just for fun! Artificially Flavored.
When we tried this icing out, we were surprised and impressed at how much longer our cookies stayed soft!
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Chocolate Cookie/Donut Fondant Dip Petit Four Roll Icing
#18887
1 lb. (16 oz.) 
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OtherPetit Four Icing
desserts. Instructions included in english, spanish and french. Product may need sifted before use. Contains sugar and invert sugar. Dry mix to combine with shortening, corn syrup, butter and milk.
Fondant Mix Petit Four Pour Icing
16 oz. #482 
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Creme Whip Icing Base - we use as a stabilizer, helps prevent sagging, makes buttercream roses stiff! weight may vary - price will be reflected. Ingredients: corn syrup, sugar, tapioca starch, egg whites, artificial flavor, salt, tartaric acid, cellulose gum. * NOTE: Due to the air in this product some settling may occur. For this reason actual weight on containers may be adjusted.
2-1/4 to 2-1/2 lb #4352
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18 lb #4352 
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SPECIAL ICINGS FOR OTHER PURPOSES - ....*Make your own from scratch Recipe here
PETIT FOUR ROLL ICING - Fondant type icing for smooth and semi-shiny appearance. Ready to warm, pour into a clean squeeze bottle and squeeze onto the pre-cut cake. May be flavored and colored as shown in picture. Covers approx. 4 doz. 2x2 petit fours. 
#352820/76-4201 2 lb sleeve
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ROYAL ICING and PICTURE MIX 
Just add water and whip on high until stands in peaks -  with instructions 
IDEA: Shared by Ann Morgan at the Ohio Day of Sharing: cover a small craft straw hat with aluminum foil. Grease lightly, wipe off excess. Cover with royal icing cornelli, tip 1 or tip 2. Add tip 3 bubble edge border. Allow to dry over night. Carefully remove foil. Tie a tulle bow around hat center. Place on white Wilton dowel rod in the center of cake. GREAT idea for the RED HAT SOCIETY!
#77-101 1 lb. bag
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DRY CANDY/COOKIE FONDANT - ORDER HERE - Crusts, but not rock hard. Cookies can be stacked. Use for candy, cookie icing, petite fours -  ready to use, so versatile! Add butter, Eagle Brand milk, flavors & colors for wonderful candy centers. Add water for cookie or petite four icing that stays soft but cookies are stackable and petite fours are smooth (MUCH better tasting than royal icing!) #76-5501
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Recipe and ideas here - Cookie icing recipe here

Colorful powdered sugars
Colorful powdered sugar adds a dash of excitement to your brownies, cakes and cookies.
Use with our Sugar Shaker, Brownie Stencil Set - (other stencils) for a quick and easy decorating touch.
Other colors available upon request.
3 oz. pouch.

Green Powdered Sugar
#710-2560 
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Icings can also be used as cream center for filled candies. In fact, this is ideal. If you think about it, cream centers contain the same ingredients. You can always add color, nuts, flavors, fruit etc. Our chocolate or fudge icings are ideal. Cost is less too!
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FAQ #1: I ordered this product. How much water do I mix with it. D. McClendon 21 Forster pky Mt. Vernon,NY 10552
Answer: 1 LB DRY FONDANT 2 TBS MILK OR WHIPING CREAM 6 TBS BUTTER OR MARGARINE SUBSTITUTE WATER FOR MILK
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FAQ #2: once made into a cream center, how does it (dry fondant) need to be stored? Do filled candies need to be refridgerated?
Answer: WRAP IN PLASTIC TO KEEP IT FROM DRYING OUT AND STORE IN A COOL PLACE. THE FILLED CANDIES DO NOT NEED REFIRGERATED.
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FAQ #3: Can this product be used to make rolled fondant for cakes? And if so, should it be mixed differently than the instructions say?
Answer: DRY FONDANT IS USED TO MAKE CANDY CENTERS AND ICINGS. THE ROLLED FONDANT USED ON CAKES IS A SEPARATE PRODUCT AND COMES IN READY TO ROLL PACKAGES

Prices are subject to change without notice