ICINGS

SUGARCRAFT'S CUSTOMER SERVICE | HOME| Rolled Fondant Icings | RECIPES

BELOW: BETTERCREAM (whipped) | Buttercream | Caramel | Choco-pan | Color Flow | Creme Whip Base | Dry whip | Petit Four | ROLLED FONDANT | Royal Icing | Dry fondant | 

Perma Ice - used to cover fake cakes (cake dummies-not a food product)
Angel White FUDGE-ICE Icing Base - a base for smooth buttercreme fillings and icings. Makes an excellent buttercreme that does not dry out or yellow. Use as a white flutty filling for donuts, use for making donut icing for machine applications also. Add icing or chopped fruits for a variety of flavored icings. Makes a nice bun and roll icing formula. Add peanut butter for peanut butter icing or use your favorite flavoring for endless possiblities. Add our Creme Whip Base to prevent peeling, sagging and crusty surfaces. Makes a wonderful filling for creme horns and meltaway coffee cakes. For our recipes send a self addressed stamped envelope to: Sugarcraft, Inc. % ANGEL WHITE RECIPES 2715 Dixie Hwy. Hamilton, OH  45015.
RECIPE: Extra Creamy & Smooth White Icing
5 lb. 2 oz. Angel White FudeIce Base
12 lb. 6 oz. 6X Powdered Sugar
5 lb. 2 oz. Alpine Shortening
4 oz. Vanilla Flavoring (use clear flavoring for white icing)
2 lb. cold water
Add all ingredients except water in a mixing bowl. Add some of the water and mix on first speed to incorporate. Add balance of water gradually while creaming on second speed for a minium of ten minutes after all the water has been incorporated. Scrape down several times. Longer mixing increases volume, stabilizes icing and does not break down. Batch Yield 25 lb. 2 oz.
 Quantity
Angel White Icing Base #440302  3 pounds $7.65 
Angel White Icing Base #440302  3/ 3 pound containers $20.66
Angel White Icing Base #440302  30 pounds $61.50
Swiss fudge Chocolate Icing Base - use as a delicious brownie base or icing for cakes, cupcakes, 
cookies, and donuts. Thin with water for desired dipping or pouring consistency for donuts or other 
confections. Listed in the Best-Sellers Club: Named after the Kentucky town where the recipe originated, 
the Maysville Fudge Brownie is a take on a classic cake. Besides the thick fudge and toasted English 
walnuts, this chocolate sensation is known for its specialty icing. “It’s a combination of melted butter, 
fondant, and a Swiss fudge base [with] just the right amount of toasted English walnuts mixed in,” 
Busken says. 
35 lb. #440202 Introductory Price: $50.00
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Vanilla Icing & Almonds
Vanilla Icing & Pineapple 
Filling with Cherries
Vanilla Icing & Strawberries
Bettercreme® Icing and Filling
Light and delicate flavor whipped icing. Not so sweet like BUTTERCREAM icings. A non-dairy icing & filling made by a proprietary process that allows BETTERCREAM to be poured from a semi-frozen state. Once whipped, is shelf stable for up to 7 days. Rich’s® Whip Topping™ whips up to four times its volume in minutes—making it cost effective and easier to store than dairy products. It can be blended with fruit juices and other ingredients without breaking down or curdling. The versatility, yield and stability of Rich’s® Whip Topping ™ is hard to beat. Impress your customers and experience the benefits of using Rich's® Whip Topping™ in your desserts. Recommended Shelf Life: Frozen 365 days. Instructions included. When I made up too much, I put my leftover back in the container and used it next time. Worked fine. We estimate that one quart will cover 2-3 cake mixes. NOTE: This is similar to FROSTING PRIDE - just the 'Eastern U.S. brand'. 

DIRECTIONS: Shake container thoroughly. Pour BETTERCREAM into a clean, dry mixing bowl. Do not add water. For best results, whip at 45-50 degrees F. Whip at medium speed for 6 to 10 minuets. DO NOT Over whip, if you do, add more BETTERCREAM and whip until product returns to the "soft peak" appearance. 
INGREDIENTS: High fructose corn syrup, water, partially hydrogenated palm kernel oil, partially hydrogenated soybean oil, contains less than 2% of the following: Sodium  Caseinate (a milk derivative), soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, soy lecithin, polyglycerol esters of fatty acids, to  preserve freshness (potassium sorbate), xanthan gum. Send a self address stamped envelope for Nutrition Facts to: Sugarcraft, Inc. 2715 Dixie Hwy. Hamilton, OH 45015. 
DELIVERY REQUIREMENTS: NO SHIPPING OVER WEEKENDS. Your order may be shipped the following Monday. Regrettably, we will not be able to guarantee the arrival condition of this product. Rich's® state that it can be left out for 5 days with no harm done. The following states MUST choose 2 or 3 WEEKDAY shipping: AZ, ID, CA, CO, MT, NM, NV, OR, TX, UT, WA, and WY. During hot summer months, all states should choose 2 Day or Next Day. This will help guarantee that your product will arrive in a stable condition.  An adult signature is required to confirm delivery. If for any reason you are not at home, no refund will be issued. 
We CAN NOT ship this product to our friends in HI, GU, PR, VI, INTERNATIONAL, CANADIAN or MILITARY address
UPON ARRIVAL: Product will arrive thawed, in a bag then wrapped in newspaper. Leave wrapped as received, shake well and return to FREEZER immediately. Product should be ready to be used in the next 24 hours. Instructions included.
Vanilla 1 quart #17191 
$7.39 		 Vanilla 1 gallon #17199 
$28.25 
CHOCOLATE 1 gallon #17200 
$29.75 

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FROM MY MESSAGE BOARD. SORRY, DON'T KNOW WHO WROTE THIS:
Ideas for Bettercreme: Here are two very yummy!! things to add to it. One filling is called Strawberry Banana Smoothie. Just puree the strawberrys and a ripe banana and it tastes so very very good. Made it by having leftovers of each and mixed them together and it has been a winner ever since. Today I was experimenting with Chocolate with Cafe Mocha instant stuff and it tastes wonderful. I put a little bit of Vanilla on top and made Cafe Mocha with Whipped Cream.

BUTTERCREAM WHITE ICINGS
Ingredients: Sugar, Partially Hydrogenated Vegatable oil (Soybean and/or Palm oil). Water, Corn Starch, Mono and Diglycerides, Polysorbate 60, Artificial Flavor, Salt, Polyglycerol Esters of Fatty Acids, Patassium Sorbate and Sorbic Acid (As Preservatives), Citric Acid, Propylene Glycol, Dextrose.

Due to our 2008 price increase on White Buttercream icing, we will consider introducing other brands to offer you better pricing. If you are interested, email us
16 oz Wilton® BUTTERCREAM ICING 
WHITE - One can covers two 8 or 9 in. layers or one 9 x 13 in. cake. Ready-to-use icing that is the perfect consistency for decorating. Delicious taste, too.
#710-118 $3.29 
3 lb BUTTERCREAM ICING WHITE #74989/333302 $8.35
12 lb BUTTERCREAM ICING-WHITE #74989 $27.60
28 lb BUTTERCREAM ICING-WHITE #74989 $53.75
3 lb BUTTERCREAM ICING-CHOCOLATE #54610/4068 $7.69 
40 lb BUTTERCREAM ICING-CHOCOLATE #74773 $75.00 
Bucket opener  - needed to open our 28 lb. bucket of icing #L-1 $13.99 
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BUTTERCREAM FLAVORD ICINGS
Our Chocolate Icing is a decorators dream and a tradition for many families. Has a bold chocolate flavor and spreads easily. Perfect for cakes, cupcakes, cookies and more. Add texture to the sides of your cakes with a Decorating Combs.

Flavored icings
 
 *Below, see what you can use this for in candies
 
 allow 2-3 week for delivery
Wilton® Chocolate Buttercream #710-119 
14-16 oz.
$3.29
 not available
 not available
Caramel Buttercream Icing #87783
not available
not available
13 lb $35.00
German Chocolate Buttercream Icing #19174
not available
not available
21 lb $55.00
Old Fashioned Fudge Icing #333302
14 oz $2.49
3 lb $8.35
8 lb $61.50
Cream Cheese Buttercream Icing icing is slightly golden yellow and does not need to be refrigerated unless color is added #18457   
12 LB$35.75
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Buttercream COLORED Icing
Our colored Icings are available in 16 colors and offer color consistency without fading – providing a premium look to your special occasion cakes! We stock the below colors. Other colors upon request include Golden Yellow, Holiday Green, Hot Pink, Neon Blue, Neon Green, Neon Orange, Neon Yellow in 3 lb or 8 lb containers, allow 2-3 week delivery.
color
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
royal blue #09337 
$3.09
$9.99
#188649 $25.50
yellow #33911/339604
$2.89 
$9.19
#175190 $21.95
sky blue #339104
$2.89
$9.19
#175208 $21.95
Light pink #339304
$2.89 
$9.19
#175182 $21.95
Dark Holiday green #339504 
$2.99 
$9.29
#188656 $23.85
orange #339704
$3.09
$9.99
#175224 $25.50
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color
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
master black #188607/188607 
$3.49 
$11.39
$30.39
reddi red  #77176 
$3.49 
$11.39
$30.39
leaf green #74864
$2.89 
$9.19
$21.95
Purple
this color may fade blue and may need stirred to return it back to purple #3399-04 
$2.89
$9.19
 not available
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NEON colors
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
NEON yellow #179440
$3.85
$12.95
$23.85
NEON orange #179457
$3.85
$12.95
$23.85
NEON green #179424
$3.85
$12.95
$23.85
NEON blue #179432
$3.85
$12.95
$23.85
NEON hot pink #175133
$3.85
$12.95
$23.85
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BUTTERCREAM ICING IN A TUBE
just attach any standard tip with coupler ring. 4.25 oz.  $1.99 each

Ingredients: sugar, partially hydrogenated vegetable oil (soybean and cottonseed), water, corn syrup,wheat starch, mono and diglycerides, polysorbate 60 (emusifier), salt, soybean lecithin,titanium dioxide (coloring agent), natural and artificial flavor, citric acid,glucono deltalactone (raising agent), potassium sorbate (preservative), fd&c colors. 
WRITE-ON GELS - HERE
..
Quantity   Quantity
white #704-200 
 kelly green #704-227
black #704-206 lemon yellow #704-236
orange #704-212  violet #704-242 
red #704-218 royal blue #704-248 
pink #704-230  chocolate #704-254 
leaf green #704-224   
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Color Flow Mix - Create dimensional flow-in designs for your cake. Just add water and confectioners' sugar. Certified Kosher. 4 oz. can makes ten 1 1/2 cup batches. Stronger than Royal Icing! 
Color Flow Icing Recipe: (full-strength for outlining)
1/4 cup plus 1 teaspoon water 
1 lb. (4 cups) sifted confectioners sugar 
2 tablespoons (6 teaspoons) Color Flow Mix 
With electric mixer, using grease-free utensils, blend all ingredients on low speed for 5 minutes. If using hand mixer, use high speed. Color flow icing crusts quickly, so keep bowl covered with a damp cloth while using. Stir in desired icing color. Makes approx. 2 cups color flow icing.
4 oz. can #701-47 $7.49  six 4 oz. cans #701-47 $40.45 
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Creme Whip Icing Base - we use as a stabilizer, helps prevent sagging, makes buttercream roses stiff! weight may vary - price will be reflected. Ingredients: corn syrup, sugar, tapioca starch, egg whites, artificial flavor, salt, tartaric acid, cellulose gum. * NOTE: Due to the air in this product some settling may occur. For this reason actual weight on containers may be adjusted.
Quantity
2-1/4 to 2-1/2 lb #4352  $5.25
7 lb #4352 $12.39
18 lb #4352 $37.50
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SPECIAL ICINGS FOR OTHER PURPOSES -  ....*Make your own from scratch Recipe here
Whipped Icing by Wilton® 
Our light, whipped icing is the ideal texture for decorating in an easy-to-make, delicious mix. Just add ice water and it whips up velvety-smooth for icing or decorating. Light and delicate flavor. Certified kosher dairy. Makes 4 cups. (Enough for 1 cake recipe.) 
#710-1241 $4.99 
PETIT FOUR ROLL ICING - Fondant type icing for smooth and semi-shiny appearance. Ready to warm, pour into a clean squeeze bottle and squeeze onto the pre-cut cake. May be flavored and colored as shown in picture. Covers approx. 4 doz. 2x2 petit fours. #352820/76-4201 2 lb sleeve $3.59 
ROYAL ICING and PICTURE MIX 
Just add water and whip on high until stands in peaks -  with instructions 
IDEA: Shared by Ann Morgan at the Ohio Day of Sharing: cover a small craft straw hat with aluminum foil. Grease lightly, wipe off excess. Cover with royal icing cornelli, tip 1 or tip 2. Add tip 3 bubble edge border. Allow to dry over night. Carefully remove foil. Tie a tulle bow around hat center. Place on white Wilton dowel rod in the center of cake. GREAT idea for the RED HAT SOCIETY!
#77-101 1 lb. bag $1.99
DRY CANDY/COOKIE FONDANT; Crusts, but not rock hard. Cookies can be stacked. Use for candy, cookie icing, petite fours -  ready to use, so versatile! Add butter, Eagle Brand milk, flavors & colors for wonderful candy centers. Add water for cookie or petite four icing that stays soft but cookies are stackable and petite fours are smooth (MUCH better tasting than royal icing!) #76-5501
Recipe and ideas here
Cookie icing recipe here
1 lb. $1.95  12 One lb bags $19.33 
Icings can also be used as cream center for filled candies. In fact, this is ideal. If you think about it, cream centers contain the same ingredients. You can always add color, nuts, flavors, fruit etc. Our chocolate or fudge icings are ideal. Cost is less too!
.
FAQ #1: I ordered this product. How much water do I mix with it. D. McClendon 21 Forster pky Mt. Vernon,NY 10552 
Answer: 1 LB DRY FONDANT 2 TBS MILK OR WHIPING CREAM 6 TBS BUTTER OR MARGARINE SUBSTITUTE WATER FOR MILK 
.
FAQ #2: once made into a cream center, how does it (dry fondant) need to be stored? Do filled candies need to be refridgerated? 
Answer: WRAP IN PLASTIC TO KEEP IT FROM DRYING OUT AND STORE IN A COOL PLACE. THE FILLED CANDIES DO NOT NEED REFIRGERATED. 
.
FAQ #3: Can this product be used to make rolled fondant for cakes? And if so, should it be mixed differently than the instructions say? 
Answer: DRY FONDANT IS USED TO MAKE CANDY CENTERS AND ICINGS. THE ROLLED FONDANT USED ON CAKES IS A SEPARATE PRODUCT AND COMES IN READY TO ROLL PACKAGES
Caramel available upon request...must take full bucket and allow 10-15 extra shipping days
German Chocolate Icings available upon request...must take full bucket and allow 10-15 extra shipping days
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Prices are subject to change without notice