Practice Board Set with Patterns Practice is a must for decorating that gets an A+. Slip practice pattern onto board under wipe clean vinyl overlay and trace in icing. Includes: stand and patterns for flowers, leaves, borders and lettering. 31 designs in all!  Measures: 9" x 6".  There are pattern sheets for Course 1, 2 & 3. #406-9464 $7.99	DVD Cake Decorating Basics See the essentials of creating amazing cakes and desserts, step by step! Everything from tools to icings, baking perfect cakes, decorating stars, shells, flowers and more is covered in this 60-minute program.  #901-120 $19.99
BOOK: The  WILTON® SCHOOL, Decorating Cakes I recommend you get this book to use along with all courses:  Do you want to learn to decorate but can't take a class? This book IS the alternative. It contains everything in the lesson plans in picturesque detail! Great diagrams and pictures. #902-904 $16.79	Cake Decorating Reference Manual by Ateco 20 pages, shows tip uses #486 $4.00 Click this book and go to inside pages. Great for learning tip uses!
"From The Garden" DVD - learn step-by step how to make all these flowers - at your leisure!  Disk 1. Basic leaves, Basic Petals, Tips for piping flowers directly on cake, Bag Directions, Tools list, Carnation, Day Lily, Widow's Tears, Hibiscus, Hummingbird, Geranium, Gerbera, Wood fence and Gladiola. Disk 2: Butterfly, Star of Bethlehem, Iris, Rhododendron, Water Lily, Tree peony, Peony, Mountain Background, Fuschia, Oriental Poppy, Sunflower and Tulip. To use this interactive CD you need windows 98 or newer and to install the provided programs on the "From the Garden CD #1": Acrobat Reader 6 and Quicktime Player 6.5/itunes. DVD by Linda Reece, 2 disks $29.00	First Steps in Cake Decorating - Over 100 Step-by-Step Cake Decorating Techniques and Recipes by Janice Murfitt. Everyone will think these amazing cakes came from the best bakery in town. From a chocolate porcupine to candied petals, the options shown in this lush guide are endless, and all presented in a way that even beginners can easily follow. Pretty sugar-paste creations embellish a marzipan-covered cake. Nuts, sugar-frosted fruits, candy, and cinnamon sticks make beautiful decorations in an instant. And there are embossed patterns, ruffled borders, sugar-paste cutouts, and other eye-catching ideas, all with instructions, recipes, and templates, to provide inspiration for every occasion. 160 pages,  Paper back, all in color, 8 1/2 X 11, #1-84537-001-5 $17.95

Course 1 Manual BASIC Decorating Cake Decorating - Thousands of people just like you have experienced the excitement of decorating their first cakes in a Course. You will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends! #902-240 $6.99

Course 2 Manual Flowers & More! Flowers And More! - Build on the skills you learned in Course 1! This course introduces you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basketweave technique.  #902-246  $6.99

Course 3 Manual Fondant & Tiered Cakes Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders. #902-248 $6.99

COURSE 1 SUPPLY KIT Contains:  practice board, 8" spatula, 2 re-usable bags, 2 couplers, 10 decorating tips, flower nail. For use with: BASIC Decorating Course 1 book #2116-105 $22.99	COURSE 2 KIT Contains:  11 metal tips,  (1 ,2 ,5, 14, 47, 59s, 59, 81, 97, 101, 103, 104), 2 tbs. color flow mix, 9 pc flower former set, two 7 3/4" oval pans (pans not sold separately). For use with: Flowers & More! Course 2 book #2116-106 $24.99
COURSE 3 KIT Contains:  8 metal tips, (1L, 32, 68, 86, 101s, 127, 349, 352), heart & star cookie cutter, 8 pc Lilly Nail set, four 7" pillars, 8" separator plate, 1 pkg. yellow stamens, Petite Songbird, White cake sparkles, cake dividing wheel. For use with: Fondant & Tiered Cakes Course 3 book #2116-107 $24.99	SUPPLEMENT COURSE KIT 4 you may also wish to purchase this kit Contains: 5 pc Rose Bouquet Flower Cutters, Gum-Tex, Thin & Thick Foam Squares, Ball & Veining Tool, Fine Artist's Brush, Lily Nail Set, Tip 18. For use with: Fondant & Tiered Cakes Course 3 book #403-108 $16.50
TEACHERS:	TEACHERS:
COURSE Book 2 - with Guide booklet for teacher's Flowers shown on cover, plus the butterfly of color flow are taught in this course. #902-246 $7.99	COURSE Book 3 - with Guide booklet for teacher's Flowers shown on cover are taught, plus the wedding cake know-how #902-248 $7.99

The Ultimate Cake decorator's kit!  50 Piece Tool Caddy Decorating Set We've put together the perfect set for both beginning and advanced decorators. The generous selection of tips, colors and tools gives you the flexibility to decorate virtually any kind of cake. The handy caddy also has plenty of room to add new items and keeps everything organized to save you time. Set includes all tools specified as needed in our Course 1 class.  IN KIT: Standard Round Tips #2, 3, 5, 7, 12; Standard Open Star Tips #16, 18, 21, 32; Standard Basketweave Tip #47; Standard Leaf Tip #67; Standard Petal Tips #101, 103, 104; Drop Flower Tips #133, 225; Multi-Opening Tip #233; Leaf Tip #352; Tip #2004 (2D), No. 7 Flower Nail; 18 Disposable Bags; one 10 in. Soft Touch Bag; Tip Brush; Decorator Brush; two Standard Couplers; 8 in. Angled Comfort Grip Spatula; four .5 oz. Icing Colors: Lemon Yellow, Christmas Red, Royal Blue, Leaf Green; Practice Board; New Cake Decorating Beginner's Guide.  #2109-859 $54.99